What does the new summer food mean?

The summer solar term is between July 6th and 8th every year. How much do you know about Xiao Shu's folk customs? Do you know the new meaning of light food in summer? Let's follow me to understand "What's the significance of new food in summer?" I hope you will like it and welcome your reference!

There is a folk custom of eating new things in the heat, which means eating new rice after the heat. After people grind the newly cut rice into rice, it becomes a delicious meal to worship the grain gods and ancestors. Please bless the good weather. At the same time, it will grind the freshly ground rice into powder, make all kinds of delicious food, share it with neighbors and villagers, and express its wishes for a bumper harvest.

Earlier, wheat in the north and rice in the south were harvested in summer. With the harvest of new grain, a series of sacrificial ceremonies followed, including offering sacrifices to heaven and land. Even offering sacrifices to the "land father-in-law".

The ancients called Hou Ji (the great-grandson of the Yellow Emperor and the eldest son of Di Ku) the "Valley God". People grind the newly cut rice into rice, make a meal and offer it to Gu Shen, then taste the new rice and drink the new wine, which is called "66 blessings". In particular, northerners will steam the freshest flour into steamed bread for their ancestors, and they are also used to cooking porridge with new rice on this day.

Since the end of the Song Dynasty, after the slight summer heat every year, there has been a new custom of early rice ripening and sickle eating in the south. Before people eat the first bite of new rice, they will make it into dried rice, brew new wine, prepare meat and eggs and the newly listed bitter gourd, towel gourd and eggplant, which has a sweet taste of remembering the bitter experience.

According to the literature, the specific ceremony is like this: put the objects in the position of the Great Grains God, burn incense and light candles, and say, "Please eat the new grain of the Great Grains God! Thanks to the grace of the great god of grain, the grain is abundant and bless the family to be healthy and strong. " After the incense is reduced to ashes, burn the coat paper.

Then, put the dried rice, wine, meat and vegetables on your dining table, read "please ask your ancestors (predecessors) to taste the new" and worship with both hands. At noon, please invite the villagers who have harvested rice to eat new grain together, exchange production experience and make plans for developing production. Dry rice cooked with rice grown by yourself is certainly delicious and more intimate.

1 Other food customs in summer, eating eels

There is a saying: Monopterus albus races in summer. So Monopterus albus is the most delicious and nutritious.

Eating more eel is also good for your health. After all, its protein content is relatively high, its iron content is more than double that of carp and yellow croaker, and there are many minerals and vitamins, which can also reduce the cholesterol concentration in blood, prevent arteriosclerosis and relieve diarrhea caused by indigestion.

Step 2 eat mangoes

High temperature in summer is the peak season for mango production. It is said that it is necessary to dedicate his mango garden to Sakyamuni, so that believers can rest in the shade.

Step 3 drink porridge

It starts to heat up in summer, so you should drink more porridge in hot weather. Lotus leaf, Smilax glabra and lentils can be used to cook porridge, make sweet porridge or make salty porridge.

Eat more fruits to prevent heatstroke, and control the amount when eating. Eating too much will increase the burden on the stomach, which is likely to cause diarrhea.

4. Lotus root

Since ancient times, there has been a saying that lotus roots are eaten in summer. This is because lotus root contains carbohydrates and is rich in calcium, iron and phosphorus, among which dietary fiber is more. Eating it can clear away heat, nourish blood and relieve annoyance.

In summer, it is best to simmer the lotus root with low fire, cut it into pieces, add some honey to it, and you can eat it. This way of eating has the effect of calming the nerves and helping sleep, and can also treat insomnia due to blood deficiency.