Cuban crabs are flooded and often run to residents' homes. Why do few people eat it?

With the development and progress of economy, people's living standards are improving day by day. In addition to material consumption, the consumption of enjoying resources accounts for an increasing proportion of people's expenditure, such as travel. For foodies, traveling is not only the pursuit of physical and mental relaxation, but also a feast to satisfy the taste buds. Even tumbleweed, a headache for Americans, can be used as a wild vegetable in China, but today, Bian Xiao has introduced this kind of flooding.

There are too many crabs in Cuba, occupying people's homes. It is an archipelago country in the Caribbean of North America. The island of Cuba is very similar in shape to a crocodile, so it is called "the green crocodile in the Caribbean". Cuba has more than 1600 islands, ranking first in the West Indies. The coastline is long and tortuous, with mountains in the middle and east and hills in the west. Most parts of Cuba are relatively flat except the southwest.

After the Spring Festival, the mighty army of crabs will leave the forest and migrate to the sea. Crabs always block the road at this time. Drivers either take a detour or "walk the line". The road is always covered with crushed crab bodies, and even smells rotten. They also occupy nests and run to residents' homes. Therefore, local people must close their doors and windows to prevent these "intruders" from visiting.

Besides, few people eat these crabs. First, because they are too small to eat, the practice is cumbersome and not worth the candle. Secondly, this crab has been investigated. One theory is that these crabs belong to Chi Di crabs, which are poisonous and do great harm to human digestive system. There is also a saying that they belong to the Christmas Island red crab, and there is no exact knowledge about them, so few people try. How's it going? What do the friends think about this?