Now that the temperature is rising, what vegetables are better to grow in the countryside?

In the solar terms, Tomb-Sweeping Day and Grain Rain are also in April. In rural areas, some fruits and vegetables are planted in spring, usually around Tomb-Sweeping Day or Grain Rain. There is an old saying here called "Before and after Grain Rain, melons, beans and leeks were planted. At this time, leeks can be transplanted with old roots or directly sown. But you'd better buy old roots or dig some leeks in your neighbor's garden. Of course, you have to ask your neighbor's permission. The old roots of Chinese chives grow faster and have a higher survival rate when transplanted. Choose loam with fertile soil, preferably at night tide, because leafy vegetables have great demand for water, abundant water, dark green color, tender, crisp and refreshing, and are not short of water. Vegetables get old easily and taste dry and hard.

Chinese cabbage, also known as fast food, can be planted all year round. It's April and the temperature is rising. If you plant Chinese cabbage, as long as there is enough fertilizer and water, it only takes about 20 days from sowing to harvesting. Of course, the lettuce itself grows well, so it should be well managed, fertilized (sowing base fertilizer, transplanting base fertilizer and topdressing) and watered when planting, so that the lettuce will grow quickly; In addition, it can take half a day to grow lettuce where there is a little shelter. In fact, although the weather is changeable, farmers are still eager to grow vegetables in the open garden early in the vegetable planting season, so they will selectively plant cold-resistant vegetables, such as shallots. Onions can still be planted at this time. Onions are relatively solid crops.

Small vegetables are widely planted in rural areas, and many farmers' families will plant some specially, because the planting time is very short, and they can be eaten after planting for about one month. Moreover, in terms of planting time, autumn can be planted not only in spring, but also in the shortest and fastest growing period. Amaranth, lettuce, Chinese cabbage and Schizonepeta can be eaten after growing for about a month. It is required that the garden must be high-water and fertile soil, so that the vegetables planted can be shiny and tender.