Traditional Culture Encyclopedia - The 24 Solar Terms - What hot pot is better to eat in winter?
What hot pot is better to eat in winter?
Reason: Mutton is an essential ingredient in winter, which is warm in nature, can warm the middle and warm the kidney and replenish qi and blood. The most important thing is that mutton has an excellent cold-dispelling effect and is suitable for eating in winter.
Ingredients: angelica 30g, mutton1500g. Seasoning: refined oil 100g, ginger 5g, garlic 5g, onion 5g, monosodium glutamate 20g, chicken essence 20g, cooking wine 20g, pepper 5g and white soup 3000g.
Exercise:
1, processing ingredients: onion, ginger and garlic are sliced and diced, and mutton is washed, diced and blanched.
2. Stir-fry: stir-fry onion, ginger and garlic in oil, add mutton, mutton soup and other seasonings, put them in a pressure cooker for 10 minutes, and then pour them into the bottom pot of hot pot to serve.
Second, tube bone hotpot
Reason: The bone is rich in protein and trace elements, with rich nutritional value, which is very suitable for winter tonic.
Ingredients: 2 pork bones, 1 ginger, 1 onion, other seasonings, side dishes, etc.
Exercise:
1. Boil soup: After cleaning the bones, cut 3 slices of ginger, add shallots, add a large pot of water and boil the soup.
2. Spread the side dishes that need hot pot, such as Flammulina velutipes, corn and mushrooms. At the bottom of the hot pot basin, pour in the cooked broth and cook it over high fire, and the clear soup hot pot is finished.
Third, coconut chicken hotpot
Reason: Chicken is low in fat and rich in protein. Many people are afraid to eat hot pot because they are afraid of gaining weight, so eating chicken hot pot can reduce their worries.
Materials: 1 chicken, 1 coconut, 5g cordyceps, 10g galangal, 2 red peppers and 2 kumquat.
Exercise:
1, processing ingredients: chicken washed and diced, freshly squeezed coconut milk and coconut meat.
2. Boiling: Pour coconut milk and coconut meat into the pot, add chicken pieces after boiling, and continue to cook.
3. Add Chinese caterpillar fungus and cook for 1-2 minutes. When the smell of the cordyceps is ripe, you can pour it into the hot pot basin and start eating side dishes.
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