What are the food recommendations for February Dragon Head Up?

February 2, the legend is that the dragon looks up, and February 2 is a traditional folk festival of the Han nationality. This fest

What are the food recommendations for February Dragon Head Up?

February 2, the legend is that the dragon looks up, and February 2 is a traditional folk festival of the Han nationality. This festival is also called "Spring Farming Festival", "Farming Festival" and "Leading Festival". Do you know what the dragon will eat on February 2? I carefully collected what the dragon looked up to eat on February 2, and what special food the dragon looked up for everyone to enjoy and learn!

Dragon Head Special Food On February 2nd, Dragon Boat Festival, everyone in rural areas in northern and southern China eats "supporting cakes". This custom has a long history, not only from the worship of dragons, but also closely related to rural areas, with both the color of faith and pragmatic spirit.

Supporting cake

On the Dragon Boat Festival, the dragon is about to raise its head. Out of reverence for the dragon, ordinary villagers in rural areas gather in the Dragon King Temple. It is analyzed that the dragon king can be appreciated through people's "feelings" on the opening day, which will bring a good year to the world with a strong belief color.

After the second day of February, spring came and the air became warmer and warmer. After a busy year, the hard farm work will begin. Eating bread and praying for a hard body to cope with the heavy farm work for a year shows people's realistic spirit.

In the old rural areas, sugar rice cakes were usually made every other year, and they should not go bad for more than two months, which shows that the quality of Tang rice cakes is extraordinary and the storage is exquisite. After the sugar rice cake is made, it should be dried in the shade. After drying, it can be placed directly in the rice shop to ensure that the sugar rice cake does not deteriorate. At present, rice cakes can be dried in the shade after being bought, or stored in rice jars for a long time without deterioration. * * * Slice and fry with fire or oil. Fireboat:' Put a little vegetable oil in the pot, arrange the rice cake slices in turn, and simmer on low heat. In the past, there was a cooking stove burning straw in the countryside, so most of them used the residual heat of burning straw in the stove hole to soften the rice cakes. The rice cake not only has a special taste, but also is full of fragrance, which makes people drool. Frying: put vegetable oil in the pot. When it is 70% hot, put the sugar rice cake slices in the pot and fry until one side is golden, then turn it over and fry both sides golden. Fried rice cakes are crispy outside and soft inside, sweet and tough, and beautiful. When frying, the difficulty lies in turning over, because when one side is fried to golden brown, the rice cake has changed from hard to soft. I want to turn it over again, but I often can't turn it out. You need to hold chopsticks in your right hand, shovel in your left hand and turn your hands over at the same time.

Because fried or hot-stamped rice cakes are cheap and delicious, they also have the belief connotation of worshipping dragons. Therefore, the old custom of eating cakes on February 2 is quite popular. Cai Yunshi in the Ming Dynasty said, "February 2 is spring dawn. We support each other to call flower cakes and help rice and firewood to keep healthy. Don't be afraid of hard work all year round." There is also a song: "cut the rice cake into short strips and fry it in blue oil until it is light yellow." It is difficult to swing every year, and it is strange that Wu Niang has a small waist. " This is the grand occasion of eating bread in the Ming Dynasty.

At present, the dietary custom of eating cakes on February 2nd is still popular in the south, and citizens in Liancheng bid for cakes on this day, often queuing up early in the morning. Of course, at present, urban eating back cakes is only a kind of diet, and it is not necessary to be a bad rice cake every other year. Any cake will do, but it must be a steamed cake made of rice products.

Cake and wine offerings are dedicated to the fields.

On February 2 nd, in addition to the Dragon Boat Festival with cakes and other foods, there is also the custom of sacrificing fields in rural areas. On this day, villagers will buy wine, cakes, incense sticks and straw to worship in their fields. The author once witnessed this scene in the rural areas of Jiangnan.

Sacrifice to the fields begins at night and at dawn. Put all the food you bring on straw, light incense and stick it in the mud. Then, the family members bowed one after another. Of course, when family members are the main workers, they bow down first. When the incense is lit before it goes out, it will be like piles of bonfires in the fields at night. When the straw is burned, the whole ceremony of sacrificing farmland is over. But people should leave while the straw is still burning, and they can't leave until all the straw is turned off. The author also asked an old farmer what this worship meant. The old farmer said, "Charcoal * * * is a dialect of Hao language, which means * * * burning a corner of a piece of land, so you can collect six stones and six." He also said:' all grains are spiritual, and returning grain to grain will have a good harvest this year.'

From this old farmer's words, we can know that the activity of sacrificing farmland on February 2nd is an ancient tradition of China to worship land and plants.

It is worth mentioning that the worship of land and plants in February 2 in China is not only the Han nationality, but also many ethnic minorities, such as Jingpo, Wa nationality and some Yi, Bai, Yao and Kucong people in Yunnan Province, think that plants such as rice, corn, buckwheat and taro have souls, and they also express their worship in various ways. * * Sacrificial activities in Li See Chinese. Therefore, today, we should distinguish the nature and motivation of superstitious activities from good belief activities, and effectively advocate new styles and superstitious activities.

On February 2nd, the origin of the dragon's rise in China folk believe that the dragon is an auspicious thing, in charge of sex and rain, and the second day of the second lunar month is the day when the dragon will ascend to heaven. In terms of solar terms, the first day of the second lunar month is between "rain", "fright" and "vernal equinox", and many places in China have begun to enter the rainy season. This is a natural law, but the ancients thought it was the contribution of the "dragon". In addition, the dragon has a very high status in the minds of China people, and it is not only regarded as an auspicious thing, but also regarded as the master of wind and rain. Therefore, there is a saying that "on February 2, the dragon looks up."

In fact, the so-called "dragon heads up" means that after hibernation, all insects begin to wake up. There is a folk saying that "on February 2nd, dragons look up and scorpions and centipedes all come out".

"On February 2nd, the dragon looked up" was also explained in ancient astronomy, but it was often ignored. In ancient China, twenty-eight nights were used to indicate the positions of the sun, moon and stars in the sky and to judge the seasons. In the twenty-eight lodging houses, the horn, sound, rafter, room, heart, tail and dustpan constitute a complete dragon constellation, among which the horn is like the dragon's horn. At dusk after the spring breeze in February every year, "Dragon Horn Star * * * means one star in the corner and two stars in the corner * * *" appears from the eastern horizon. At this time, the whole body of the black dragon is still hidden below the horizon, and only the horns are exposed, so it is called "the dragon looks up".

Folk custom of carrying a dragon's head on February 2nd On the Dragon Boat Festival during the Spring Festival, ancient China people burned incense and offered sacrifices to the dragon god, in order to pray for rain, eliminate pests and ensure a bumper harvest.

During the Spring Festival in Shandong and other parts of China, smoke from stoves is used to draw a dragon on the ground, commonly known as lucky dragon. Folk beliefs attract dragons for two purposes: one is to invite them back, spread sex and rain, and pray for a bumper harvest in agriculture; The other is that the dragon is the god of all kinds of insects. When the dragon comes, all kinds of insects hide, which is beneficial to human health and crop growth. People in Nantong, Jiangsu Province make birthday peaches and livestock out of flour, steam them and insert them on bamboo sticks, and then insert them in the fields at night. They think this is food for the insect god and ancestors, and pray that the ancestors will drive away the pests and hope that the insect god will not hurt the crops.

On that day, the name of "dragon" was generally added to the names of foods in various places. Eating jiaozi is called eating dragon ears, eating spring cakes is called eating dragon forest, eating noodles is called eating dragon beard meat, eating rice is called eating dragon seeds, eating wonton is called eating longan and so on.

Women can't do needlework on this day, because the black dragon will look up at the world on this day, and using a needle will hurt the dragon's eyes. Before getting up, the woman said, "On February 2nd, the dragon looks up, and if the dragon doesn't look up, I will look up.". After getting up, I will light the beams with lanterns and read "February 2nd, light the beams, scorpions and centipedes have nowhere to hide". In some places, women stop washing clothes because they are afraid of hurting Longpi, and so on.

The third day of February is the birthday of Wenchang, the god who dominates fame. Japanese scholars worship Wenchang and seek imperial examinations. According to the old custom, children began to study formally on February 2. In the past, scholars had to perform four ceremonies, namely the opening ceremony, the advanced ceremony, the gratitude ceremony and the champion ceremony, among which the opening ceremony was the first gift of life. When you start writing, you start writing articles. The ceremony mainly includes the worship of Confucius, the teaching of the most basic principles of life, and the presentation of Four Treasures of the Study.

People who have seen the delicious food raised by the dragon on February 2 also:

1. What does Shandong Erlong eat in February?

2. What are the customs of raising the dragon's head on February 2nd?

3. What does the dragon eat when it looks up?

4. What does it mean that the dragon looks up on February 2nd?

5. What do you eat in Tianjin on February 2nd?