What is good for fried beef?

Fried beef and green peppers are the best. Green peppers can remove the fishy smell of beef, and beef can make the taste of green peppers less monotonous.

Fried beef with green pepper is as follows:

Ingredients: 200g of green pepper, 0/50g of fresh beef/kloc-,2 cloves of garlic and a little corn starch.

Accessories: salt, chicken essence.

Steps:

1, prepare the required materials.

2. Slice the beef with a knife.

3. Cut into silk with a knife.

4. Put it into a container, add 2 teaspoons of corn oil and a little salt, and grab it evenly with your hands.

5. Wash the green pepper and remove the seeds, and chop the garlic.

6, add oil to the pot, heat up on a large fire, add garlic and stir fry.

7. Pour in shredded beef and stir-fry until the beef is slightly discolored.

8. Pour in the green pepper and stir fry.

9. Stir fry until the color of green pepper changes slightly. Add salt and chicken essence, stir and turn off the heat.