How to eat oysters?

1. Material: Oyster1000g, vinegar, ginger and garlic.

2. First, wash the shell of the bought oyster with a brush, and rinse the sediment with clear water.

3. Next, put the washed oysters into the steamer, cover the lid and steam for about 20 minutes. The specific cooking time is subject to the opening of all oysters, but remember to steam for a long time and steam too old.

4. In the process of cooking jellyfish, prepare a favorite dip with vinegar, garlic and ginger.

5. After the oysters are steamed, take them out and put them on a plate, and dip them in the prepared seasoning to enjoy the delicious taste of the oysters.