Which is better in Biluochun around the Ming Dynasty?

"Before Ming Dynasty" refers to the tea picked before Qingming Festival, which is called "tea before Ming Dynasty".

"Tea before tomorrow" has less pests, tender buds and leaves, green fragrance and mellow taste, and is a good product in tea. At the same time, because the temperature was generally low before Qingming, the number of tea trees sprouted was limited, the growth rate was slow, and the yield that could meet the picking standard was very small, so there was also a saying that "tea before Qingming was as expensive as gold".

Compared with "tea before Ming Dynasty", the tea picked before Grain Rain after Qingming Festival is called "tea before rain", and its quality is slightly inferior to "tea before Ming Dynasty".