30 ways to eat in jiaozi

Man, almost every solar term needs a bowl of jiaozi. Today in early winter, a bowl of hot jiaozi is perfect ~

Jiaozi, as a traditional diet in China, has various fancy ways to eat. Let's take a look at these practices in jiaozi. How do you want to eat today?

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Sixi steamed dumplings

You azalea gourmet

major constituent

Dumpling skin |30

Pork belly |100g

An egg

Celery | 80g

Mushrooms |2 flowers

Ham | one

supplementary materials

Salt | 1 spoon

Ginger | a little

Soy sauce |2 tablespoons

Starch | 1 spoon

Spiced powder | a little bit

Zanthoxylum bungeanum water | 1 spoon

practice

1. Prepare raw materials. Mushrooms can also use black fungus, and celery leaves can use other vegetables.

2. After the eggs are beaten evenly, pour them at the bottom of the pot without refueling. Fry into an omelet.

3. Then chop the fried eggs, ham, celery and mushrooms respectively. Season eggs, celery and mushrooms with a little salt, sesame oil and minced garlic. Boil mushrooms in boiling water for 2 minutes, then chop them until they are cooked.

4. 100g pork belly chopped into minced meat, and then add a spoonful of salt, a little ginger, 2 tablespoons of soy sauce, 1 tablespoon of starch, a little spiced powder and a spoonful of pepper water. I chopped ginger and meat together.

5. Take a small amount of meat stuffing and put it in the center of the dumpling skin.