How to make crab yellow porridge?

1. Wash the crabs with a toothbrush, and don't untie the tied crabs.

2. Add water to the steamer, put a few slices of ginger, and then put the crab on the steamer.

3. Steam on high fire 1 5min, and stew after turning off the fire1min. When steaming, put the rice and water in the casserole at the same time and start to cook on low heat.

4. Open the three pot covers of steamed hairy crabs and put them into the casserole. Enough crab roe, and the rice is almost cooked. Put some Jiang Mo in, if you are afraid of fishy smell, put more.

Continue to stew for half an hour, and then add some salt to drink.