Go home during the winter vacation and pack 300 words of jiaozi during the winter solstice.

Today is the solstice of winter. My mother, grandma and grandpa and I will pack jiaozi together.

Jiaozi's stuffing is my favorite leek and meat. Grandma first made flour into dough, and then my mother cut it into small pieces. I crushed them. Finally, my grandfather rolled them into dumpling wrappers and began to wrap jiaozi. My mother taught me to put dumpling stuffing on the dumpling skin, first pinch the middle, then pinch the edge. Although it is simple, it is not easy to do. I always can't do it well. The wrapped jiaozi are grotesque and stagger, so I arrange them one by one. Mom said: "Bao jiaozi must remember not to reveal the stuffing, or it will become jiaozi soup."

Grandma said, "jiaozi jumped into the river like a flock of little white geese.

"Jiaozi! A bite has a fragrance and smells a unique taste. "

My jiaozi is so delicious.