Which month is the best to eat durian?

Durian ripens in June and July every year, and it is listed in September ~ 65438+February every year, and it is also produced in other months.

So durian in June and July is the best.

Durian (scientific name: Durio zibethinus Murr), also known as whistle and civet, belongs to tropical deciduous trees of Kapok family. Durian pulp is rich in nutrition and has the reputation of "king of fruits". Durian has high nutritional value, and it can strengthen the body, invigorate the spleen and qi, tonify the kidney and strengthen the yang, and warm the body if eaten regularly. This is a nutritious and beneficial fruit. Durian is hot, can promote blood circulation and dispel cold, and relieve dysmenorrhea, especially suitable for women with dysmenorrhea. It can also improve the cold of the abdomen and promote the rise of body temperature. It is an ideal tonic for people with cold constitution.

Durian is a pure tropical crop, and its phenological feature is that the daily average temperature of durian is above 22℃. Frost-free areas can be planted, and parts of China, Hainan and Yunnan provinces can be developed. Because durian can only grow and bear fruit in the climate with high temperature all the year round, even in the equatorial region, the highland above 600m above sea level can not grow durian or bear fruit because of the temperature drop.