What traditional food do you eat during the Cold Dew Festival?

1, crab. Cold dew solar term is the time when crab meat is fresh and tender and crab yellow is mellow, and it also has high nutritional value. Northerners will say that buying fresh crabs and simply cooking them or hot pot can be said to be a common ingredient in the cold dew season.

2. peaches. Peaches mature in the cold dew season are fresh, tender and juicy, sweet and refreshing, and have certain nutritional value. Peaches that mature in the cold dew season in the north are also called "cold dew peaches" and are deeply loved by local people.

3. Sesame sauce. Sesame paste is eaten in many seasons in the north, not just the cold dew solar terms. The freshly ground sesame paste tastes mellow and rich, which is very suitable for drinking when the weather drops suddenly, so it is also deeply loved by northerners.

4. Chrysanthemum wine. As a representative flower in autumn, chrysanthemum not only has ornamental value, but also can be used to brew delicious chrysanthemum wine. The chrysanthemum wine brewed with it has both wine fragrance and faint chrysanthemum fragrance. The taste is delicate and not intoxicating, and it has certain efficacy, which is deeply loved by northerners.