Solar terms for planting turmeric

Ginger is usually sown in late April to early May, and it is suitable in early and middle March in low-heat valley areas. Germinated or cultivated with plastic film can be advanced appropriately.

The harvest of old ginger is generally carried out in the middle and late June from 65438+ 10 to June 165438+ 10. When the local plants begin to wither and the roots are completely swollen and mature, ginger is harvested. At this time, the harvested ginger slices have high yield, strong spicy taste and good storage and transportation resistance.

1, brief introduction of ginger:

(commonly used seasoning plants)

Ginger is the fresh rhizome of ginger, a perennial herb of zingiberaceae, with a height of 40 ~ 100 cm. Variety: Qingzhou bamboo root Jiangshannong 1 No.1 Jiangqingzhou Xiaohuangjiang.

Alias are ginger root, Bailayun, Lycium barbarum, wild lily, Yan Liang Xiaozi, fresh ginger and honey-baked ginger. The rhizome of ginger (dried ginger), cortex Phellodendri (ginger bark) and leaves (Jiang Ye) can all be used as medicine. Ginger has the functions of dispersing, stopping vomiting and relieving cough in traditional Chinese medicine.

2. Latin scientific name: ginger

3, nicknames: ginger skin, ginger, ginger root, Bailayun

4. Name: Ginger

5. Boundary: Plant Kingdom

6. phylum: angiosperma