It is convenient to eat dried radish in winter. What should I pay attention to when drying green radish?

When drying dried radish, you must pay attention to it and put it in a sunny place. You can't dry in a particularly cold place without sunshine. In that case, the quality of dried radish will be particularly affected. There are many southerners drying dried radishes. They mix dried radishes with chopped peppers to eat. This is their local snack.

Radish is really a good food for all ages. Because dried radish has the function of ventilation, it can make the gas in the body smooth. It's good for your health. There is an old saying that carrots and vegetables keep you safe. This is because radishes and vegetables have a lot of nutrition. Some long-lived old people like to eat these things very much.

Dried radish is also a chewy food. Anyone who likes hard food can try it. Whether dried radish is delicious or not is mainly related to how much water evaporates when it is dry. Dried radish must be especially dry. Only in this way can feed juice be sucked in half the time. Such a good dried radish can be born. Many people hang dried radishes on hangers when drying them. In fact, you should try to wipe your clothes under pressure, otherwise it is still a bit unclean and unsanitary.

Many northern areas also eat dried radish. They will cut carrots that are too old into strips and dry them in the sun. In many southern areas, they will snack on dried radish and mix it with Chili oil or chopped Chili. Or some people will eat it with some sour peppers. The local people like this kind of food very much. However, local food only suits local tastes. If other people eat this kind of food, they will feel a little strange. Dried radish is a common snack in Changsha. Like dried citron, it is a daily food. In many rice noodle shops, it is served with dried radish. Or a side dish with a bottom strip. People in the east, west, north and south love it. Very delicious and healthy.