Effects of 18 amino acids on plants

Alanine: increase the synthesis of chlorophyll, regulate the opening of stomata, and have resistance to germs;

Arginine: it can strengthen root development, is the precursor of polyamine synthesis, and improve the salt stress resistance of crops;

Aspartic acid: improve seed germination and protein synthesis, and provide nitrogen for growth in adversity;

Cysteine: a sulfur-containing amino acid that maintains cell function and acts as an antioxidant;

Glutamate: stimulate plant growth and improve resistance to adverse climatic conditions;

Glycine: It plays a unique role in crop photosynthesis, which is beneficial to crop growth and increases the sugar content of crops. It is a natural metal chelating agent.

Histidine: a catalytic enzyme that regulates stomatal opening and provides precursors for the synthesis of carbon skeleton hormones and cytokinins;

Isoleucine and leucine: precursors to improve salt stress resistance, pollen vitality and germination, and fragrance;

Lysine: enhance chlorophyll synthesis and increase drought tolerance;

Methionine: The Precursor of Plant Endogenous Hormone Ethylene and Polyamine Synthesis;

Phenylalanine: a precursor for promoting lignin synthesis and anthocyanin synthesis;

Proline: increase the tolerance of plants to osmotic stress, improve the stress resistance and pollen vitality of plants;

Serine: participates in cell differentiation and promotes germination;

Threonine: improve tolerance and insect resistance, improve humification process;

Tryptophan: the precursor of endogenous hormone indoleacetic acid synthesis, which improves the synthesis of aromatic compounds;

Tyrosine: increase drought tolerance and improve pollen germination;

Valine: Improve seed germination rate and crop flavor.