What are the seasonal vegetables in each season?

Seasonal vegetables in this season are:

Spring: Chinese cabbage, spinach, baby cabbage, watercress, cabbage, lettuce, leek, spinach, Chinese cabbage, Chinese cabbage, etc.

Summer: oil wheat vegetables, bitter vegetables, Chinese cabbage, lettuce, water spinach, Gollum, amaranth, Gracilaria lemaneiformis, sweet potato leaves, watermelon, wax gourd, etc.

Autumn: lettuce, cabbage, Chinese cabbage, sweet potato leaves, lotus root, taro, pepper, corn, carrot, loofah, wax gourd and pumpkin.

Winter: kale, watercress, Chinese cabbage, pickles, lettuce, chrysanthemum, spinach, Chinese cabbage, baby cabbage.

1, spinach (spinach? L), also known as Persian cuisine, red root cuisine and parrot cuisine, belongs to the genus Spinach and Millet of Chenopodiaceae. The height of the plant can reach 1 m, the root is conical, reddish, less white, the leaves are halberd-shaped to oval, bright green, whole or with a few toothed lobes.

2. Ipomoea aquatica originated in East Asia. As a vegetable, Ipomoea aquatica is widely planted, and sometimes it escapes to the wild. It is widely cultivated in Fujian, Guangxi, Guizhou, Jiangsu, Sichuan, Guangdong and other provinces in central and southern China, but less in the north. Suitable for growing in warm and humid climate and fertile and humid soil, not cold-resistant, and the stems and leaves will die in case of frost.

3. Chinese cabbage (scientific name: Chinese cabbage? (Lour。 )Rupr。 ) is a biennial herb in Cruciferae, with a height of 60 cm. The whole plant is hairless, with many basal leaves, large leaves, obovate oblong to broadly obovate, blunt top, wrinkled and wavy edges, and white petiole.

4. Artemisia selengensis (Artemisia selengensis? L) Also known as Artemisia selengensis, Artemisia scoparia, Artemisia selengensis, Chrysanthemum, Artemisia selengensis, Artemisia scoparia, Erigeron breviscapus, and Erythrina (also known as Echinacea purpurea in Fujian and other places), it is an annual or biennial herb of Campanulaceae, Compositae and Chrysanthemum, with alternate leaves, long pinnate division and yellow or white flowers.

5. Baby cabbage is a pocket-sized Chinese cabbage, which belongs to Brassica subspecies of Cruciferae and is a semi-cold-tolerant vegetable. Generally, the growth period is 45 ~ 65d, the commercial ball is 20cm high, 8 ~ 9cm in diameter and the weight of clean vegetables is 150 ~ 300g. The suitable growth temperature is 5 ~ 25℃, and it is easy to freeze below 5℃, making the ball loose or unable to hold; If it is higher than 25℃, it is easy to get viral diseases.