These summer soups are most suitable for solar terms. The soup is delicious, and you will drink it up every time you cook it.

Red bean vermicelli and pork bone soup

Pueraria lobata can clear away heat and bone fire, and is rich in fiber. Even the soup is sweet and moist, which helps to clean the stomach, strengthen the spleen and eliminate dampness, and is suitable for the whole family.

Ingredients: 60g adzuki bean, 500g kudzu root, 400g pork bone, 2 candied dates, 2 slices of ginger and a little salt.

Exercise:

1. Soak adzuki beans in clear water. Soaking time 1 hour, which can be cleaned or soaked.

2. Wash pig bones (put them in cold water, cook for 1~2 minutes, take them out and rinse them off);

3. Wash Radix Puerariae, peel and cut into pieces.

4. Boil pork bones, red beans, kudzu root and ginger slices together, add 2L of clear water, and simmer for 1.5 hours.

5. add salt before cooking