How to make lemon mousse cake and how to make it delicious

1. Soak Part A gelatin tablets in ice water;

2. Divide the cream B into two parts, boil half, add gelatin and white chocolate and stir until it melts evenly;

3. Add grapefruit puree and the other half of whipped cream, stir well, homogenize with a homogenizer and refrigerate for later use.

Lemon fruit part

1, c lemon peel diced (pulp reserved for jam sandwich);

2. Boil the sugar, water and the D part of diced lemon together until the diced lemon is nearly transparent at 70℃; ;

3. Add part E sugar twice;

4. After the pulp is boiled soft, remove and drain the water;

5. Boil the remaining sugar to103 C, let it cool, and then soak it in lemon fruit for later use.

Lemon jam sandwich

1, and gelatin is soaked in ice water;

2. After heating part F, add part G gelatin and sugar, and stir evenly with a homogenizer;

3. Add part J, stir well and refrigerate for later use. (30g for a single filling)

Sand blasting liquid part

Part I is mixed, heated and stirred until it is melted evenly, and the temperature of sandblasting solution is 35℃.

Molded parts

1. Lemon modeling mold: first squeeze a layer of grapefruit cream with moderate thickness on the inner wall, fill the lemon jam sandwich in the middle, and put it in the refrigerator for freezing;

2. Soak the whole frozen lemon in sand blasting liquid and take it out quickly;

3, sandblasting the surface with a sandblasting machine, and then spraying mirror pectin;

4. Insert the fruit leaves to finish the decoration.