Pruning formula of waxberry fruit tree

1. Pruning time: Pruning bayberry is usually in March-April in spring and June-July in summer. 2. Fixed stem: select the robust branches of Myrica rubra about 50 cm as the main culture. 3. Thinning and pruning: All the weak branches and over-dense branches on Myrica rubra fruit trees are cut off. 4. Precautions: stagger the long branches and short branches of Myrica rubra to prolong the fruiting time.

Myrica rubra 1 How to Prune and Prune Time

Myrica rubra pruning is usually carried out in March-April in spring and June-July in summer, and should be carried out in sunny morning or evening. If the temperature is too high at noon, pruning Myrica rubra will lead to nutrient loss, while rainy days will pollute the wound and breed bacteria.

2. Dry

When Myrica rubra grows to 50 cm, five robust trunks are selected as cultivated trunks. When they grow to a certain length, choose the well-grown branches as the second trunk at a distance of about 50 cm from the trunk.

3. Thinning and pruning

Cutting off all the weak branches, dead branches, tangled branches, trailing branches and pest branches on Myrica rubra trees, and then spraying chlorothalonil solution on the wound for disinfection can increase the light transmittance of Myrica rubra trees and help them blossom and bear fruit.

4. Preventive measures

In the fruit-bearing period, the long branches and short branches of Myrica rubra should be staggered, and the sprouted branches should be left, with 5-8 buds for the long-bearing branches, 3-5 for the medium-long bearing branches and no need for the short branches.