In autumn, refreshments should be based on contrast.

Comparison (d) should be the main refreshment in autumn.

A.？ mild

B.？ It smells very strong.

C.？ colour

D.？ Simple and elegant

The relevant contents are as follows:

The collocation of tea and tea food. Tea food is selected according to personal preference and physique. Sweet tea with green tea; Sweet and sour tea with black tea; Salty and alkaline tea with oolong tea. The so-called "sweet with green, sour with red, melon seeds with oolong".

Tea and food are divided into four categories: melons and fruits, melon seeds, peanuts, dates, chestnuts, plums, hawthorn, olives and water chestnuts. Cake, ice cream, water chestnut cake, red bean cake, walnut crisp, pineapple cake and so on. Candy, tribute candy, peanut candy, sesame candy, soft candy and so on. Dim sum, steamed stuffed bun, zongzi, jiaozi, dried bean curd, dried meat, brine and so on.

The vision and taste of tea food The packaging of tea food should be beautiful and exquisite, small and exquisite in appearance, natural and pleasing in color, soft and palatable in texture, convenient to eat, non-sticky and non-chipping.

Tea and utensils The utensils for holding tea should be exquisite, and good tea should be matched. Besides the quality of tea itself, there should be clean, elegant and unique containers to set off the delicacy and exquisiteness of tea.

Tea should be in line with seasonal tea and solar terms, and the quality of tea will change with different regions and seasons; People's physique is also adjusted because of the solar terms. Therefore, the preparation of tea and food, whether the quality of tea or people's physique, should change according to the different solar terms.