Traditional Culture Encyclopedia - The 24 Solar Terms - Characteristic seasonal tea: What kind of tea does Bailu tea belong to?
Characteristic seasonal tea: What kind of tea does Bailu tea belong to?
Generally, the tea picked before August and the Millennium solar term is called early autumn tea; From the Millennium to the beginning of October, the picked tea leaves are called late autumn tea. Compared with early autumn tea, late autumn tea tastes better. If spring tea drinks that kind of fresh fragrance and faint grass fragrance, then late autumn tea drinks a rich and mellow taste. After a summer of suffering, tea seems to have the strongest character in time.
"The Millennium is frost." Speaking of the Millennium solar terms, autumn is getting stronger. Speaking of white dew, many people who drink tea will think of "autumn white dew". The ancients said that "spring tea is bitter, summer tea is astringent, delicious, and autumn dew".
Old Nanjing people who love tea are very fond of "Bailu Tea". At this time, the tea tree has experienced the summer heat, and it is an excellent period for its growth before and after the Millennium. Bailu tea is neither as fresh and tender as spring tea, nor as dry and bitter as summer tea, but it has a unique sweet and mellow taste, which is especially loved by old tea customers. Moreover, the spring tea stored at home has basically been "consumed", and at this time, Bailu tea is being picked up, so drinking Bailu tea before and after Bailu can quench your thirst, prevent dryness and refresh yourself.
Generally, the tea picked before August and the Millennium solar term is called early autumn tea; From the Millennium to the beginning of October, the picked tea leaves are called late autumn tea. Compared with early autumn tea, late autumn tea tastes better. If spring tea drinks that kind of fresh fragrance and faint grass fragrance, then late autumn tea drinks a rich and mellow taste. After a summer of suffering, tea seems to have the strongest character in time.
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