Which season is the most tender Toona sinensis?

Toona sinensis is the most tender in spring.

Toona sinensis, also known as Toona sinensis bud and Toona sinensis head, is a best-selling tree-like vegetable in the early spring market. Toona sinensis in early spring has no silk, rich fragrance and rich nutrition. Spring is a good time to eat Toona sinensis. As the saying goes, "Toona sinensis buds are tender as silk before the rain", and this solar term refers to Grain Rain, so the Toona sinensis listed in the Grain Rain solar term is particularly fresh and tender.

Toona sinensis mainly feeds on Toona sinensis buds, which grow rapidly, so the edible time of Toona sinensis buds is relatively short. Generally, the time of eating varies according to the temperature and climate in different regions, but it is basically eaten around Grain Rain, that is, in mid-April.

Retention time

1. If it is fresh Toona sinensis, the storage time is usually about 2-4 days.

2. If it is pickled Toona sinensis, the storage time is generally around 14 days.

3. If it is frozen after blanching, the storage time can be as long as 12 months.