What traditional food does Xiaoxue eat in solar terms?

165438+1October 22nd is a light snow solar term, marking the beginning of winter. What traditional food does Xiaoxue eat in solar terms? How much do you know? The customs of Xiaoxue solar terms include curing bacon, tasting Ciba, drying dried fish and eating slices of soup. What traditional food does Xiaoxue eat in solar terms? Let me introduce you.

What traditional food does Xiaoxue eat in solar terms-bacon.

There is a folk custom of "storing wax in winter to keep out the cold". After a light snow, the temperature plummeted and the weather became dry, which was a good time to process bacon. After the light snow festival, some farmers began to make sausages and bacon and enjoy food during the Spring Festival. Hangzhou people often use this solar term to start pickling salted duck and bacon.

Why does everyone like to marinate meat sauce at the beginning of Xiaoxue solar term? Experts explained that if the weather is hot, bacon and sauces can easily go bad and smell bad. After the light snow, the temperature is basically in a state of linear decline, and it is unlikely to rebound. At that time, these things were ready, which happened to be the Spring Festival, and it was gradually a custom to take out the goods of that year.

The traditional habit of processing and making bacon not only has a long history, but also has universality. Every year1February, that is, before "Xiaoxue" and "beginning of spring", every household has to kill pigs and sheep. Except fresh meat enough for Chinese New Year, the rest are preserved with fresh salt, with a certain proportion of spices such as pepper, star anise, cinnamon and clove.

After 7 ~ 15 days, hang it with palm leaf rope and drip dry water to make it. Choose cypress branches, sugarcane skins, Chinese toon skins or firewood to smoke and bake slowly, and then hang them up and smoke slowly with fireworks. Or hung on the top of the stove burning firewood, or hung on the oven burning firewood and smoked slowly with fireworks.

There are abundant forests and grass in the western regions, and almost every family burns firewood for cooking or heating, which is a favorable condition for bacon. Even city people don't kill pigs and sheep, but every December, we should pick the best white pork in the market, fat or thin, buy some, pickle it at home as usual, smoke a few slices of bacon and try it. If you don't burn firewood at home, ask your relatives and friends in the countryside to smoke a few.

What traditional food does Xiaoxue eat in solar terms-taste Ciba.

Some places in the south also have the custom of eating Ciba in October of the lunar calendar. In ancient times, Ciba was a traditional festival sacrifice in the south of China, which was originally used by farmers to worship the cow god. There is a saying that "in October, Ciba Shao" refers to sacrificial events.

Ciba is made by steaming glutinous rice and stamping it with a special stone trough. It takes a lot of effort to make Ciba by hand, but it is soft and delicate and tastes excellent. There are pure glutinous rice, millet, glutinous rice mixed with millet and corn mixed with glutinous rice. In addition, glutinous rice and glutinous rice are ground into powder and poured into a carved wood carving mold, commonly known as "peeling". Making Ciba is very labor-intensive and requires several people to make it together.

As the agricultural proverb says, "October is full of enthusiasm." . Here, "burning" is a very vivid Hakka dialect, and "rolling" means rolling like a cart wheel, which means rolling up glutinous rice balls with chopsticks, and rolling around like a cart wheel with sesame seeds, peanuts and sugar; "Burning" means steaming. Eating Ciba requires scalding, beating and fighting (comparison) to be enjoyable and to appreciate the fun of farmers' "October cooking".