When is the best time to eat loach? When can I catch loach?

1 What season is the best for loach? Autumn is the best.

Misgurnus anguillicaudatus, which has the reputation of "ginseng in water", is also a common food in life. Eating loach in autumn is very beneficial to health care, and there are also some folk sayings praising loach "autumn wind makes loach fat, and loach competes for ginseng in early winter" It can be seen that in the minds of many people, eating loach in autumn is the best season.

When can loach catch the most loach in spring?

There is a special way to eat loach, which is loach tofu. Other fish must be killed and their internal organs washed before eating. But loach is not allowed to eat tofu and loach together. When the temperature in the pot rises casually, the loach can't stand the heat and gets into the relatively cold tofu. Finally, tofu tastes like loach, and we can appreciate the shape of loach drilling tofu. Looking back now, only China people can come up with such a cruel way to eat!

What is the function of eating loach? Eating loach properly is very helpful for health care. Misgurnus anguillicaudatus is rich in nutritional value, containing protein, fat, minerals, amino acids, spermidine, nucleoside and other substances, which can supplement human needs. And people eat loach, more is to absorb its medicinal value, loach is very rich in medicinal value. It is a kind of sweet and flat food, which can enter the spleen, liver and kidney meridians, and has a very good effect on tonifying spleen and kidney, inducing diuresis to reduce swelling and expelling toxin. In autumn, people's skin will become very poor because of dryness. Eating Misgurnus anguillicaudatus can increase skin elasticity and keep skin moist.