Xiaoxue solar terms have the custom of bacon. How to cook bacon is better?

Winter is coming, the north wind is coming, the weather is cold and dry, and it's time to start bacon. Many places have the custom of bacon, especially in rural areas. Preserve bacon sausages in advance in winter, and eat them during the Spring Festival. Although there are ready-made bacon in supermarkets now, it is generally not very delicious, and something will be added to the meat to keep it fresh. Therefore, whether the bacon is fried or steamed, it is safe to pickle it yourself.

Required ingredients:

Pork, pepper, star anise, cinnamon, fragrant leaves, cardamom, galangal, dried pepper, fennel, edible salt, high-alcohol beverage.

Manufacturing steps:

Step 1: Wipe the pork with a clean rag and warm water, and then cut the pork into slightly narrow strips.

Step 2: Prepare a large bowl, and add appropriate amount of pepper, star anise, cinnamon, fragrant leaves, cardamom, galangal, dried pepper and fennel.

Step 3: Heat the pot, add a proper amount of edible salt according to the ratio of 10 kg meat 1 kg salt, stir-fry until fragrant, and then pour the prepared seasoning into the pot and stir-fry until the salt is slightly yellow.

Step 4: Prepare 52-degree white wine, clean every part of the pork with white wine, stir it evenly, and then take the meat out and put it on a plate.

Step 5: grab the fried salt and seasoning, evenly spread it on all parts of the meat, then put the pigskin down and put it neatly in the basin; Then put all the seasonings into the pot, seal them with plastic wrap and marinate for 5 days (if the meat is cut into large pieces, it can be marinated for one week); During the period, the meat is turned every 24 hours, the meat on the top is turned down, and the meat on the bottom is turned up, which is completely delicious.

Step 6: take out the braised pork, string the meat with a rope, and then hang it on the outer pole to dry; Then scrape the skin flat with chopsticks.

Put forward the main points:

1. Never wash the pork you bought, just wipe it with clean cotton cloth and warm water.

2. Be sure to marinate the meat with white wine. On the one hand, it can enhance the flavor and prevent deterioration, on the other hand, it can make the adsorption of salt better.

Winter is the best season to cook bacon. Now, try to prepare some new year's goods for your family with filial steps. Bacon is not easy to deteriorate after being cooked, and can maintain its flavor for a long time. You can eat it for a long time after cooking, which is especially worth a try!