Traditional Culture Encyclopedia - The 24 Solar Terms - Can you eat ginseng in spring?
Can you eat ginseng in spring?
1, you can eat ginseng in spring.
First, you can eat ginseng in spring. Because ginseng is a non-toxic traditional Chinese medicine, eating some will not have great influence on the body. The main function of ginseng is to replenish qi, restore yang and save adverse events. Therefore, in ancient times, ginseng was mostly used for some diseases with weak body and cold. In the case of patients with extremely weak body, ginseng can be used as an assistant. Nowadays, many people like to eat ginseng at ordinary times, thinking that eating ginseng is good for their health.
2. Eat less ginseng in spring.
Although ginseng has a good effect of invigorating qi, it should be eaten as little as possible in spring, especially in a relatively normal and healthy state, because ginseng is a kind of hot Chinese medicine, especially ginseng with good medicinal materials, which may lead to excessive internal heat after eating. For example, some people have nosebleeds when they eat, and spring itself is a season easy to get angry, so we should pay attention to eating less ginseng.
Don't use tonics casually.
In fact, you can't eat tonics casually in your life, such as ginseng. Because medicine itself is used to treat diseases, we mainly prevent diseases through living habits and eating habits, so it is not good to take medicine to prevent diseases. In addition, keeping in good health does not mean taking Chinese medicine and tonic casually. Sometimes eating it wrong may cause some problems. So don't take tonics casually in life.
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