What dishes do you usually drink red wine with?

The principle of red wine side dishes is that the taste of wine can't hide the taste of food, and the taste of food can't hide the taste of wine. Therefore, light wine is suitable for dishes with light taste; Rich wine is suitable for rich dishes. The following are detailed food matching suggestions.

First, light red wine is suitable for food:

Mild seafood, caviar, mild cheese, salad, vegetables, melons and fruits, steamed shellfish, steamed tofu, sashimi, oysters, sushi, steamed seafood, boiled shrimp, cheese, mild biscuits, etc.

Second, the food suitable for medium-strong red wine:

Roast duck, roast goose, lamb chop, sausage, braised fish, Guangdong braised pork, Dongpo pork, Nanjing sauced duck, red wine stewed chicken, roasted pigeon, salted shrimp and crab, air-dried bacon, cowboy steak, fried kidney flower, fat barbecued pork, teppanyaki roast chicken, Chinese cheese, etc.

The above is the suggestion that red wine and food collocation do not affect each other. You can also play a leading role and a supporting role. For example, the purpose of a meal is to taste the treasured red wine, so you can mix the rich red wine with some light food, so that you can feel the taste of red wine more obviously.