When will the preserved fish be ready? You can pickle smoked fish and bacon before the light snow comes in early spring.

When will the preserved fish be cooked?

1, the "heavy snow" solar term, every winter in1February, that is, before "light snow" to "beginning of spring", preserved fish and bacon can be preserved.

2. Meat curing is a process of processing with salt or mainly salt, adding nitrate, sugar and spices. Pickling has been a method of preserving meat products since ancient times and is still widely used today. However, the purpose of curing has changed from simple preservation to improving flavor and product quality, thus making curing an important technological link in many meat products processing. Pickling ingredients mainly include salt, nitrate or nitrite, phosphate, ascorbic acid, sugar and spices. Among them, salt can dehydrate, permeate and inhibit the growth and reproduction of bacteria.