Jiaozi's Spring Festival composition

In study, work and even life, we often see the figure of composition. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. Have no clue when writing a composition? The following is my composition about jiaozi during the Spring Festival, for reference only. Let's have a look.

Jiaozi's composition 1 The first day of the first lunar month is the Spring Festival, and every household has to wrap jiaozi, put up couplets and set off firecrackers. It's too noisy!

A very interesting thing happened during the Spring Festival last year, which I will never forget. That day, I begged my mother to teach me how to pack jiaozi. Seeing that I wanted to learn so much, she agreed.

I carefully looked at jiaozi wrapped by my mother, and after a long time, I was also eager to try. My mother saw it and quickly handed me a prepared dumpling wrapper. I put some stuffing in with chopsticks, then squeezed jiaozi's mouth tightly and wrapped several. They are all very strange, and I am a little discouraged. My mother took the opportunity to comfort me: "son, don't lose heart, you must be patient in everything to succeed!" " "

After listening to my mother, I regained my confidence. Do it, do it, do it better than one, I am very happy! In a short time, I packed a dozen. I secretly wrapped some sweets when Mom wasn't looking, jiaozi. After a while, my mother put everyone's jiaozi in the pot and cooked it. I smell a delicious smell, which makes my mouth water. Mom put it in the bowl, so I quickly picked it up and tasted it. It tastes great!

Just after eating two bites, I heard my father say, "Hey, look, I ate a candy jiaozi!" " ! "Mom squints at me, she has guessed that it is my bag! I smiled smugly and said, "Do you understand? Eat sugar in jiaozi during the Spring Festival, and our whole family will have a sweet life next year! "

There are many delicious foods in China, among which jiaozi is my favorite. There are all kinds of jiaozi, shaped like a gold ingot. Some people still wrap coins in jiaozi. Whoever eats jiaozi with coins in it will have good luck.

During the Chinese New Year, my mother and I prepared minced meat, vegetables, onions and flour, and started to cook. Mother put the cut vegetables into the inner erosion, added oil and various seasonings, and stirred them in one direction with chopsticks. Mother brought flour and water, while stirring the flour and adding water. After a while, the flour became like cotton. I knead the flour into long strips, cut it into small pieces with a knife, and then crush it by hand. Mom is responsible for rolling skin. She picked up a rolling pin and rolled the dough into a thin circle. My father and I are in charge of packing jiaozi. I carefully put the stuffing on the dumpling skin and squeezed it, but I couldn't squeeze it tightly every time. After my hard work, I finally learned! We started to cook jiaozi, and the water boiled. We put jiaozi into the pot one by one, and jiaozi swam around like a little white goose. Jiaozi rolled it three times, each time with a big belly. Mom quickly fished out jiaozi and put it on the plate, and my mouth watered.

In the evening, when the New Year bell rang, we ate delicious jiaozi. We were very happy!

Today, just after school, I saw my mother and aunt Bao jiaozi.

Yo! They are really beautifully wrapped: menstruation should be wrapped like a crescent moon, and the lace is thin and dense, which is beautiful! Mother is not to be outdone. Jiaozi is like a chubby baby for nothing.

I can't take it anymore. "mom! I want a bag too! " I quickly said. "Well, come and see, this is the key to jiaozi ..." My mother agreed, and I jumped three feet high happily.

I learned my mother's method and made two packages in a row, but I missed both. I can't help being discouraged.

When my mother saw me like this, she smiled and said, "Don't lose heart. I'll teach you again. Optimistic. " Say that finish, and carefully taught me again.

Ah! I finally packed one, although it was not as beautiful as my mother and aunt, but I was very happy and carefully put it in the refrigerator.

Through this incident, I understand that persistence is victory. Do it a few times when you are in trouble, and you will always do it well.

Jiaozi Composition of the Spring Festival 4 The footsteps of the Spring Festival are coming to us, and the whole family will eat jiaozi together. Then the whole family mobilized.

My little cousin and I came up with some ideas. As soon as the little cousin rolled her eyes, she came up with a bad idea. Look, she took a handful of celery and said loudly to everyone: The person who eats the most celery stuffing in jiaozi has the best luck! Do you agree? That's a good idea. Grandma said with a smile, so the adults were busy cooking and burning jiaozi, and our children sat at the table and waited anxiously.

After a while, jiaozi cooked. We all squeezed into the kitchen. Everyone wants to be the first to get good luck. At this time, my grandmother issued an order: from small to large. Therefore, our children are on the front line. So, we all stood on tiptoe and gathered on the pot, picking the west in winter. It's finally my turn. I see that every jiaozi is exactly the same. I heard that there are 20 celery dumplings. I have to pick a few at random.

Start eating, I just ate one, and my uncle ate one! We were all envious and ate like crazy, but before long, my mother ate one, and I was a little scared: there was only 18 celery dumplings left. When I ate the third one, I took a big bite. It's celery I almost jumped with excitement. At the same time, grandma also ate one.

After eating jiaozi, I only ate three. Let's compare, wow! My uncle was lucky to eat six, but the clever little cousin didn't eat any. She's in distress! Everyone smiled and comforted her.

The Spring Festival is full of warmth.

Jiaozi Composition 5 "Knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock.

During the Spring Festival this year, Bao jiaozi impressed me the most.

The first time I packed jiaozi was really scary, because the bag was not good, and I even "lay down". The second one, because it was wrapped with too much stuffing, actually revealed a lot of stuffing. Hey, look what my mom brought. They are all pregnant, just like the winning generals. I can't help being more discouraged. When my mother saw me like this, she quickly comforted me and said, "There are many things to grind, come on!" With my mother's encouragement, I cheered up again. Plus, I carefully observed my mother's technique, and I even mastered the skill of wrapping jiaozi, and I can also wrap a decent jiaozi.

Very not easy, jiaozi cooked, picked up a wrapped jiaozi, feeling as sweet as honey.

Jiaozi is not only charming, but also symbolizes happiness and reunion.

Under the curved moon, under the mysterious night light, in this loving home, I am extremely happy. ...

Home is not about luxury; Home is not about how many gold, silver and jewels there are; Home is not so beautiful that you can't forget to come back ... Home is reunion, warmth and home.

Jiaozi Composition 6 Do you have a favorite festival about the Spring Festival? My favorite is the Spring Festival. During the Spring Festival, people are busy inside and outside, and our family of three is no exception. We are busy "going out" and "seeing off festivals" ... Of course, food is indispensable during the Spring Festival, especially the coveted "jiaozi".

I have eaten in jiaozi. I have seen others wrap jiaozi, but I have never wrapped it myself. I want to show my talents this Spring Festival. I took a dumpling skin and put a spoonful of meat on it. I am very proud: "Hey, you can learn without learning, genius!" " "Just when I was proud, the meat was like a disobedient child. I pinched the skin on the left and the meat came out on the right. When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? I think left and right, and my brain is broken. Just when I was wondering, my mother saw it and said helplessly, "Don't you put less stuffing?" "That's right, why didn't I think of it! I put back half the meat according to my mother's method, haha! You're done! In this way, I got the first jiaozi in my life.

After Bao jiaozi incident, I not only mastered the skill of Bao jiaozi, but also let me know that I should be serious in everything.

Jiaozi's composition 7, which is lit by firecrackers during the Spring Festival, is tight for a while; Loud gongs and drums, laughter one after another; Happiness swept through thousands of households, wave after wave; Luck covers all fields and gets better every year.

Today is the first day of the first month, and our family got up early to go to grandma's house for the New Year. When I arrived at my grandma's house, I saw her packing jiaozi. There are some coins on the left hand side and what jiaozi needs on the right hand side. There is a pot of cabbage stuffing in the middle. It must look delicious. I licked my tongue.

I started eating jiaozi. I remember it was last year. My father and I competed to eat jiaozi to see who ate more coins, even if he won, but in the end I lost and supported me half to death. But this year is different. I have prepared my weapon, put coins in my pocket and brought at least 20 coins (note: I only ate 10). I ate one and got a coin. Finally, I got 10 coins > Dad's two. I won. But the damn coin fell sooner or later, and I bowed my head in shame unless it fell out at this time. But I actually ate a coin, and this one can prove that I am safe every year.

This year is happier than previous years. I like Chinese New Year!

My parents and I came to my grandmother's house during the Spring Festival, the eighth anniversary of jiaozi. My grandmother suggested, "Let's eat jiaozi today!" Everyone agreed.

So we started the family mobilization-Bao jiaozi.

Grandma said to me, "Come and learn from jiaozi!" Although I said, "Good! I have always wanted to learn! " But I didn't think so in my heart, thinking: What's so difficult about jiaozi? Isn't it just putting some stuffing in it? No big deal. I wrapped it better than you. Do not believe, you wait and see! "

I said, picked up a dumpling wrapper, put a big piece of stuffing at once, and squeezed it hard. "ah! What is so sticky? " It turned out that I put too much stuffing and broke the dumpling skin. At this time, my face suddenly turned red, and my domineering just now was gone, and I wanted to deflate the ball.

Grandma saw through my mind and said to me, "It doesn't matter, you can learn if your schoolbag is broken!" " I'll teach you! "I saw grandma's left hand hemisphere, and her right hand picked up the dumpling skin and put it on her left hand. Then she picked up chopsticks, put a little stuffing in them and squeezed them skillfully with her right hand. Grandma's hand appeared a semicircle jiaozi.

With grandma's encouragement, after repeated practice, I finally learned to wrap jiaozi, and my heart is sweeter than eating honey.

Whenever the Spring Festival comes, our custom here must be to eat jiaozi. There is also a saying called "delicious but jiaozi, comfortable but lying down." This sentence also fully proves that "eating jiaozi" is an extremely important custom in our hometown.

Northerners regard jiaozi as one of the delicacies. People who work in other places should eat jiaozi first when they return to their hometown. jiaozi represents family reunion. Every time I eat jiaozi, the whole family, old and young, will go out to help. Although they are always busy, they also enjoy it. In northern China, we basically eat jiaozi from the 30th to 16th of the first month. I have eaten oranges and pure white dumplings in jiaozi, and there are many kinds of dumplings.

Jiaozi dipped in vinegar during the Spring Festival is a unique taste. When jiaozi met a synthetic product of vinegar and soy sauce, the vinegar neutralized jiaozi's thick soup and synthesized the most perfect food in the world. The leftover jiaozi on the first day can be fried the next day, which is more fragrant.

Eating jiaozi during the Spring Festival is one of the customs in my hometown. I like this custom very much and let me know the taste of home and reunion.

Jiaozi's Spring Festival composition 10 has been celebrating the Spring Festival! It's the New Year! The new year is coming. Do you know what to eat in New Year? Yes, eating jiaozi and jiaozi is one of the customs of China New Year.

On New Year's Eve, my family came to grandma's house. At this time, my mother said, "Let's eat jiaozi this New Year!" Everyone agreed. Our family went out, my dad squashed me, my grandmother, my mother, my aunt and Bao jiaozi. My mother said to me, "Come and bag jiaozi!"

I said, "Well, I'm also trying to study jiaozi!" "When I said this, I picked up a dumpling wrapper, stuffed a big pimple in it like a brain, squeezed it hard, and the pimple jumped out like a little doll. At this moment, my mother said to me, "I'll teach you!" " "I nodded and looked at my mother's movements carefully. When my mother finished, it was my turn to do it. I'm so nervous. According to my mother's appearance, I finally wrapped a semi-circular jiaozi. My heart is blossoming, and my heart is sweeter than eating honey.

At this time, my mother suggested, "Why don't we wrap another jiaozi with a coin in it to see who is lucky?" Everyone agreed. After wrapping jiaozi, grandma went to wrap jiaozi. After a while, jiaozi cooked. My mother gave me a bowl and ate jiaozi, which she wrapped herself. I don't want to mention how happy I am.

You must eat jiaozi during the Spring Festival, because jiaozi means reunion, and Bao jiaozi is both happy and meaningful!

Jiaozi's composition 1 1 Eating jiaozi is a very common thing, but what I miss most is eating jiaozi in the Spring Festival.

Every year on New Year's Eve 12 o'clock, I will be woken up by my mother from her hazy sleep to have a New Year's Eve dinner-jiaozi.

One by one, jiaozi, who had been turned over in boiling water, had revealed a white belly, and the fragrance floated out. It smells so good.

Plates of jiaozi are put squarely on the table, and when the whole family is here, we can eat. Jiaozi on New Year's Eve is wrapped in money, candy, brown sugar and the like. My brother is already sitting next to me.

After pressing it, he couldn't bear it. He stared at Jiaozi as if to kill Jiaozi.

"It's time for dinner." Grandma's local accent spread all over the house. So everyone began to eat jiaozi, talking and laughing. "Ah, it's money." My brother is full of pride. When he saw that jiaozi, who had coins, was eaten by his brother, he was very worried. When my brother showed off to others, I put chopsticks on his plate, picked up one and put it in his mouth. My mother saw it and almond eyes looked at me with a smile. I waved my hand gently. "I have one, too." I opened my mouth and a shiny shadow coin flashed out his luster.

I was 12 years old when I ate jiaozi, another member of the dumplings. I haven't been back to my grandmother's house for two years now. I wonder how my grandmother is now. We not only thought of grandma, but also thought of jiaozi, which smells like hometown!

Composition by jiaozi 12 During the Spring Festival, I did a lot of housework since I was a child, some made people laugh, and some made people laugh, but one thing left me the deepest impression, that is, I hired jiaozi for the first time.

On that day, grandma, mom and aunt went into battle together to pack jiaozi. At this time, grandma spoke: "Xinxin, when you grow up, come and learn to pack jiaozi!" "Listen to my grandmother, I didn't care. Isn't that jiaozi? Anyone can do it. Why do you need to study? So, I sat down next to my grandmother and joined Bao Jiaozi's camp.

I first took a steamed stuffed bun skin, put a large piece of dumpling stuffing with chopsticks and gently put it on it. Then, I rubbed jiaozi like grandma. I was about to be proud, but I looked down, ah! Exposed! As soon as I saw it, I took another dumpling wrapper and made do with one.

I'm a little discouraged and want to give up. At this time, my mother said earnestly, "Failure is the mother of success. If you don't give up, you will succeed. " I looked at my mother and she smiled and nodded. I looked at my grandmother and she nodded.

I started packing again. I learned the last lesson, only put a little stuffing and wrapped it up. It's really "malnutrition"! Look at grandma again. Wrap it quickly and well. A wrapped in jiaozi, like a soldier waiting for inspection. Compared with my grandmother's bag, one is in the sky and the other is on the ground.

Although Baojiaozi was embarrassed this time, I didn't give up. As the saying goes: "Everything is difficult at the beginning!" This incident also made me understand the true meaning of "it is easier to see flowers than to embroider"

Jiaozi composition for the Spring Festival 13 I think it's easy for my mother to package jiaozi, and I think I will do the easy things. I didn't know it was actually very difficult to wrap jiaozi until I finished wrapping it. Look down and see how I can wrap jiaozi!

Mom bought dumplings, meat, leeks and other ingredients. My mother and I are going to wrap jiaozi, because I like my mother's jiaozi very much, so we must see how my mother wraps it this time. I watched my mother make the stuffing, and then began to wrap jiaozi. I thought my mother wrapped it easily. I also picked up a dumpling wrapper, put some stuffing on it and pinched it with my hands. After a minute or so, it will be easy. I don't think it will close, but the skin is broken, so I have to take another steamed bun skin and wrap it again. The jiaozi I wrapped is very big, bulging like a big frog. I put down my jiaozi, ready to leave. At this time, my mother quickly said, "Be confident in your work. I'll help you. Look at me first. Don't worry. See how I wrap it first. " I saw my mother's agile hands wrapped one by one, and jiaozi wrapped by my mother was beautiful and big. I looked at my mother jiaozi seriously. I suddenly realized that what seems easy is not easy to do. Everything should be open-minded and eager to learn!

Under the guidance of my mother, I managed to get some decent jiaozi. Steamed buns are neatly arranged, as if many commanding soldiers are training.

After a while, I ate jiaozi, which was wrapped by myself. It was delicious.

The Spring Festival is what Jiaozi looks forward to most in her composition 14. There are always many interesting things happening during the Spring Festival, among which I think the most interesting thing is Bao jiaozi.

Spring Festival is the busiest time for Bao jiaozi! The family gets together, and men and children play and chat in the living room; Women pull at home. I didn't start preparing jiaozi's stuffing and dough until evening. When Bao jiaozi officially started, it was time to turn on the light. Daughters and daughters-in-law are ingenious, chatting and touching at home. Fingers flying, one by one jiaozi taking shape, arranged in rows.

It's time to go to jiaozi, abandon the usual gas, and use the gradually eliminated cooking stoves. The cauldron was filled with a pot of water, and the wood was burning brightly under the stove. When the bellows was pulled, jiaozi was driven out of the pot one by one. At this time, the children couldn't help but be curious and came to help pull the bellows and add firewood. Jiaozi cooked, and the children's hands and faces turned black.

When jiaozi really served, it was already past eight o'clock in the evening, and the Spring Festival Gala had begun. Men are boxing and drinking in the hall and watching the Spring Festival Gala, which is very lively. Women are spelling another table in the kitchen, whispering homely and warm words. There is a custom in the countryside: women can't eat at the main table.

Whenever I eat jiaozi outside, I always think of jiaozi wrapped at home during the Spring Festival, and I will never forget the taste of home.

There are many customs during the Spring Festival, such as eating jiaozi and setting off firecrackers. Among them, I like eating jiaozi best. Adults say that jiaozi will be blessed in the New Year after eating money on New Year's Eve. Because I like the feeling of happiness when I eat money, I like jiaozi best.

Whenever I eat jiaozi, I'm always the first one. When I picked up the bowl, I put jiaozi in it. Jiaozi wrapped by grandma is like a boat, flowers and bones, and a round sunflower tray. They're all beautiful and appetizing.

Every time I eat jiaozi, I always get money from jiaozi, but my parents have no money on their plates. Every time I eat jiaozi with a bag of money, everyone will be happy for me except jiaozi's father. Mom smiled enviously while eating and said, "Pingping, you are so blessed!" "At this time, my grandparents always smiled from ear to ear and looked at my triumphant expression. They may remember eating jiaozi as happily as I did when I was a child.

I like to eat jiaozi, because jiaozi contains grandma's deep love for me. Grandma loves me and everyone in the family loves me. If I were the fragrant meat in jiaozi, then every relative in my family would be tightly wrapped by my dumpling skin. Therefore, every time I eat jiaozi on New Year's Eve, I always get endless happiness and happiness.