Composition of wrapping zongzi in the fourth grade

In our daily life, everyone has dealt with composition, which is a narrative method to express a theme through words. Have no clue when writing a composition? The following is my collection of jiaozi's compositions in Grade Four (3 selected essays). Welcome to learn from them, I hope it will help you.

Jiaozi Composition in Grade Four 1 The fifth day of the fifth lunar month is getting closer and closer to us. I look forward to the long Dragon Boat Festival. On the Dragon Boat Festival, we can not only eat all kinds of delicious zongzi, but also smell the faint fragrance of palm leaves, which makes people feel very comfortable.

Now every household has prepared zongzi leaves and glutinous rice, and prepared zongzi in advance for the Dragon Boat Festival. Of course, our family is no exception. Grandma went out early in the morning and bought a handful of dumplings wrapped in delicious leaves. My hands are itchy, too. I want to learn how to make zongzi. Grandma said, "Well, let's see how I wrap it first." Grandma first soaked the zongzi leaves in water, then cooked them in a pot for a while, saying, "Then the palm leaves will be soft, and finally you can make zongzi by soaking them in cold water." I watched carefully.

Grandma picked a few neat zongzi leaves, put them in her hands in turn, rolled them into funnels, and dipped them in rice with a spoon. Soon, a beautiful zongzi was born from her hand. What a clever move that was. Grandma brought me a zongzi leaf for me to taste. I am so excited. This is my first time learning to make dumplings! I decided to wrap it up. I did as my grandmother did, but when I wanted to wrap jiaozi, jiaozi was like a naughty child, and all the rice in it was exposed. I am in a hurry.

Grandma said, "Be patient in everything." After listening to her words, I picked up the zongzi leaves carefully, remembered every key point and wrapped them wholeheartedly. Grandma also brought it, showing me how to wrap it. Finally, my first zongzi was wrapped, and I cheered. Grandma is also happy for me.

Delicious. Zongzi is out of the pot, and the fragrance of Zongzi leaves comes to the nose. I can't wait to pick up a jujube zongzi and eat it. "ah! So sweet! " A sweet smell is flowing in my heart, which reminds me of this meaningful Dragon Boat Festival.

Speaking of studying for jiaozi, it was in the 1970s. At that time, on the Dragon Boat Festival, every household had to make zongzi, and my family was no exception. Because my mother can only wrap jiaozi with a pillow, but not with her feet, and my father likes jiaozi with white water and sticky sugar, I really want to learn. At that time, many people discouraged me and said it was difficult to learn, but I made up my mind to learn.

Under the guidance of Aunt Ni, I learned quickly, and the packaged products were better than Aunt Ni's. They all praised my intelligence, and I am proud of it. However, I learned later that it is not enough to look good on the surface of zongzi. The key is that after cooking, when opening the zongzi, there should be no rice grains between the leaves, and the peeled leaves should be clean, which will be considered as high quality. So after countless times of practice, I found a set of my own wrapping method, and from then on, high-quality zongzi was born, hehe.

Later, after the reform and opening up, living conditions improved. If you want to eat zongzi, you can go to the supermarket to buy it. During the Dragon Boat Festival, we can no longer see the scene of making zongzi in every household, and the happiness of making zongzi as a child is gone.

When I saw hujie making zongzi last year, I thought that when I retired, I would make zongzi myself. Recently, I went to the market to buy zongzi leaves and start making dumplings, which reminded me of the beautiful scene of learning to make zongzi at that time. ...

Composition 3 for wrapping zongzi in grade four Zongzi was originally eaten on the Dragon Boat Festival in May, but today I really want to eat zongzi, remembering how I wrapped zongzi with my mother when I was a child. Today coincides with the weekend, and you can also make zongzi with your children. So, when I came back from driving school, I went to the supermarket to buy some candied dates. When I paid the money, I found that my card points had accumulated to more than 200 points, so I went to the service desk and changed two bags of rice to take home.

After dinner, I took out the reed leaves I had already prepared (because there were no zongzi leaves, I had to use them instead) and the soaked glutinous rice. I put reed leaves into the water and began to make zongzi. First, stack three or four reed leaves together, then turn over a small funnel, put the soaked glutinous rice and candied dates in, then cover and wrap them, and finally wrap a strong zongzi, soak it in water, and then wrap the next one.

In this way, I made nearly 20 zongzi, and my son followed me to make zongzi. Small hands first fold reed leaves flat, and then turn them into funnels. My son put a lot of thought into turning them into funnels. If it was really bad, he said to me, "How could mom do this?" I taught my son by hand and turned it into a funnel for this. After practicing for a long time, my son finally wrapped a zongzi and was happy. My husband tied a knot for his son with a rope. Hehe, my son's first zongzi was finally wrapped, so I became interested and wrapped two more at once. Husband urged: "Don't pack it, how did you think of it?" What can't you remember about this? This will be a holiday. It is also a pleasure for children to cook holiday food by themselves, and it is also a good memory when they grow up. Children's childhood must be colorful and happy.