What is the best tea to drink in early spring?

Drinking tea is a life habit in China since ancient times, and tea culture in China has a long history. There are many kinds of tea, and different teas have different functions. So, what kind of tea will you drink after spring? What kind of tea should I drink after beginning of spring? The following are the benefits of drinking tea in beginning of spring compiled by Bian Xiao for you. I hope it will help you.

What kind of tea to drink beginning of spring can drink some scented tea, black tea, Tieguanyin, Pu 'er tea and so on. Can help digestion and detoxification, warm the stomach and nourish the liver.

In this season, it is best to drink scented tea, black tea, Tieguanyin and Pu 'er tea, which is beneficial to dispel the cold evil accumulated in the body in winter, promote the growth of human yang, have the effect of warming the stomach and nourishing the liver, and the scented tea is rich and fragrant, fragrant and refreshing, and can also refresh the mind and eliminate drowsiness.

Benefits of drinking tea in early spring

In spring, people's liver qi is often too strong, which will have a bad influence on the spleen and stomach. At the same time, spring is the season when the yang is born, and it is the season when all kinds of germs and microorganisms reproduce and recover. Diseases are easy to spread, so health care in spring is very important. Tea can help digestion, clear stomach and detoxify. Therefore, drinking tea properly in spring can play the role of clearing the intestines, warming the stomach and nourishing the liver.

The description of tea in Compendium of Materia Medica is:? Tea, bitter tea. Tea, bitter in taste, slightly cold and non-toxic, is mainly used for removing acne, diuresis, eliminating phlegm and thirst, which makes people sleep less and pick it in autumn. Bitter tea, the Lord is not angry, eat overnight, add Cornus officinalis, onion, ginger and so on. To drink. ?

Here, tea is described as sexual taste: slightly cold? 、? Bitter? . Sexual taste, commonly known as? Four natures and five flavors? Four natures: cold, cool, warm and hot; The five flavors are pungent, sweet, sour, bitter and salty. Both of them have a great relationship with the efficacy and indications of drugs.

Taboos for drinking tea 1. Do not drink strong tea. Brewing with boiling water can make the effective components in tea quickly leach out. Some green teas with higher tenderness, such as Longjing tea, can be brewed with boiling water at 80℃ to 85℃ to make the tea fragrant and sweet. Dean Tang reminded that people's esophageal wall is very fragile and can only tolerate food at 50℃ to 60℃.

Second, tea and medicine can't be drunk at the same time. Whether it is Chinese medicine or western medicine, don't drink tea immediately after taking it, let alone take medicine with tea, otherwise it will affect the effective absorption of drugs.

Don't rush to drink new tea. Tea leaves that have just been picked for less than a month have not been stored for a long time, and beneficial substances such as polyphenols, alcohols and aldehydes have not been completely oxidized. After drinking, adverse reactions such as gastrointestinal discomfort, diarrhea and abdominal distension are prone to occur. In addition, the contents of caffeine, active alkaloids and various aromatic substances in new tea are also high, which is easy to excite the nervous system and cause weakness of limbs, cold sweat and insomnia? Drunk tea? Phenomenon.

Fourth, don't drink tea immediately after meals. This is because a large amount of water enters the stomach where food is being digested, which will dilute the digestive juice, thus affecting the digestion and absorption of food. Tea contains a lot of tannic acid. Drinking tea immediately after meals will combine undigested protein and tannic acid in the stomach into indigestible solidified substances, which will affect the absorption of protein.

How to make tea A cup of rose tea has the effect of breast enhancement and beauty for women. Of course, it is not only about a person's water consumption and time, but also about the roses he chooses.

First of all, you can make rose tea with porcelain, pottery or glass tea set. At the same time, the quality of water should be good, and mineral water, purified water or mountain spring water are better.

When drinking hot rose tea, the cup must be heated first to prevent the temperature from dropping rapidly, so that the tea fragrance can be fully dispersed. In addition, because roses have astringent effect, people with constipation should not drink them.

When making rose tea, it is not advisable to rinse it with water with excessive temperature. Generally, it is better to use boiled water that has been left for a while. Put five flowers at a time, preferably three candied dates, to beautify and slim down. Just brew with boiling water from the water dispenser, and use boiling water when you have time.

Guess what you are interested in: 1. What kind of tea will beginning of spring drink after that?

2. What is the best health after spring?

3. What kind of tea do you drink for health in spring?

4. What health preserving methods are better in early spring?

5. What kind of scented tea is the best for health and beauty in early spring?