What is the jingle for eating geese in the snow?

1, goose meat, goose meat, goose meat, Xiang Tiange with bent neck, plucking and boiling water, and stewed goose in iron pot.

2, Goose, Goose, Goose, Xiang Tiange, as long as it snows heavily, Goose can cook.

3. Goose, goose, goose, young pigeon, crispy roast goose leg, dissatisfied with Quanjude.

4. It snowed heavily in early winter, and the goose panicked. Whoever dares to touch me will be shot immediately.

Pot stewed goose

Chop the goose into small pieces, put clear water in the pot, pour the goose into the fire to boil, throw the cooked goose into the floating powder with clear water, drain the water for later use, cut the onion, slice the ginger, mince the garlic, take a cast iron pot, heat it, pour in the appropriate amount of soybean oil, add the onion and ginger, stir-fry the goose evenly, and add the appropriate amount of cooking wine, soy sauce, pepper noodles and refined salt.

Bring to a boil with high fire, cover the pot and stew for 1 hour, turn it over a few times to avoid boiling, collect juice with high fire, pour in minced garlic, and add appropriate amount of monosodium glutamate to taste, so as to make stewed goose with golden skin and pure taste.

Be sure to stew slowly, so that the goose can fully absorb the soup, taste better, and it is easy to ripen. Goose should be free-range, with compact meat and rich nutrition.