The name of the last solar term song in spring

The 24 songs of the Central Agricultural Channel are as follows:

Beginning of spring: Will the east wind melt the ice on the fish?

Rain: Snow melts peach blossoms?

Stunned: Grass Meng Hongyan?

Vernal equinox: Does the bud tea seed swallow fly?

Qingming: drizzle flying willow catkins?

Grain Rain: The rain makes a hundred valleys full of spring?

Long Summer: Mulberry dates irrigate the whole valley?

Xiaoman: Diaosi raises wheat?

Mango seeds: harvesting and sowing herons to help?

Solstice of Summer: Will Cotton Sticks Glow?

Xiao Shu: Know the wind and sweat lightly?

Summer heat: showers breed red lotus?

Beginning of autumn: Is it chilly and chilly?

Summer: Sunflower clothes are everywhere yellow?

Bailu: Autumn rain is as white as silver?

Autumnal Equinox: Osmanthus fragrans Harvest Fragrant Garden?

Cold dew: Is the flying crab Hongyan Nanfei fat?

First frost: hibiscus flowers are falling all over the sky?

Beginning of winter: Will onions freeze after harvesting and pruning?

Xiaoxue: Is Canju plowing in the snow?

Heavy snow: cold plum, frozen greenhouse, warm?

Solstice of winter: Is it good to snow and prevent freezing?

Slight cold: Fat accumulation in cold winter?

Great cold: Resign the old year and celebrate the New Year at the end of the year.

Xiao Jingwei said, "On the fifteenth day after the Qingming Festival, it was Grain Rain who said that rain gave birth to hundreds of valleys and things were clean and bright." At this time, "the lake is fascinated by jade, the grass is drunk with dragonflies", birds play with tung flowers, the rain turns over duckweed, the residual flowers are about to fall, and spring is about to say goodbye.

"Qingming Snow Rest, Grain Rain Frost Rest". The arrival of solar terms in Grain Rain means that the cold wave weather is basically over, and the temperature rises rapidly, which is very beneficial to the growth of cereal crops.

In spring, the temperature in Grain Rain is moderate, and the rainfall is abundant. In winter, after half a year's conditioning, the tea leaves in spring shoots are plump, the color is green, the leaves are soft, rich in vitamins and amino acids, and the spring tea tastes fresh and fragrant.