Traditional Culture Encyclopedia - The 24 Solar Terms - Seasonal fruits and vegetables table, which seasonal fruits and vegetables should be eaten in each season?
Seasonal fruits and vegetables table, which seasonal fruits and vegetables should be eaten in each season?
Vegetables: peppers, green peppers, colored peppers, onions, cauliflower, sweet beans, peas and celery.
Fruits: guava, jujube, loquat, mulberry, cherry, lotus mist (late spring).
Summer (April to June in the lunar calendar)
Vegetables: pepper, loofah, bitter gourd, wax gourd, kidney bean, asparagus, water bamboo, onion, cucumber, bergamot, pumpkin, amaranth, hawthorn, spinach, asparagus, sweet potato leaves, bamboo shoots, lettuce, tomato, cabbage, eggplant, cowpea, cucumber, tomato and asparagus.
Fruits: strawberry, lotus spray, peach, plum, watermelon, pineapple, mango, lemon, passion fruit, pitaya, apricot, litchi, kiwi, banana, coconut and cherry.
Autumn (July to September in the lunar calendar)
Vegetables: okra, water chestnut, lotus root, pepper, chestnut, wax gourd, green beans (kidney beans), sweet potato leaves, beans, yam, Chinese cabbage and lentils. Cauliflower, carrot, lotus root, green onion, bean, cucumber, tomato, lotus root, eggplant and lily.
Fruits: grapefruit, pear, persimmon, papaya, apple, lotus seed, sugarcane, grape, pitaya, carambola, guava, apricot, orange, jujube, hawthorn and walnut.
Winter (October to December of the lunar calendar)
Vegetables: green pepper, cabbage, Chinese cabbage, onion, cauliflower, carrot, radish, sweet bean, celery, spinach, mustard, sunflower, lettuce, cauliflower, Chinese cabbage, rape, oil wheat, Chinese cabbage, mustard, spinach, yellow bud white, Chinese kale, water chestnut, lotus root, etc.
Fruit: orange, orange, grapefruit, jujube, sugarcane, Sakyamuni.
Extended data
Benefits:
Greenhouse leads to high temperature and rapid growth of plants.
Disadvantages: Vegetables have a bad taste and are prone to mildew during growth. Cucumber, in particular, will wither in a few days if it is not well controlled.
Tomatoes in the greenhouse are not sour, watermelons and strawberries in the greenhouse are not sweet.
Principle:
First, the greenhouse effect, the infrared transmittance of glass, PC board or film is very low, and little heat is emitted after entering the greenhouse to maintain the temperature in the greenhouse.
Second, there are various control devices in the greenhouse, such as heating, wet curtain fan, window opening and circulating fan. Create better living conditions for plants.
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