Can you make sausages in May?

It is best to cook in the weather around 10 degrees, because the pickled sausage is too hot, which will make the meat stink.

When beginning of winter passed, it showed that winter had just arrived, but the temperature still didn't meet the requirements for making sausages. Speaking of light snow solar terms, it is the best time to make bacon. There is a folk custom of "curing in winter and storing it for the winter". After the light snow, the temperature plummeted and the weather became dry, which was a good time to process bacon.