What should I put in the shrimp dumpling stuffing?

Eating shrimp together is nutritious and delicious. It is best to choose fat and thin pork belly, so that the taste is oily. You can chop the whole shrimp and mix it with minced meat, or you can wrap the minced meat separately and put the whole shrimp in the dumpling skin so that you can eat the whole shrimp in one bite after cooking. So you can choose whether to chop the shrimp into a bag or a whole bag according to your taste.

2. Shrimp, mushroom and corn stuffing

Prepare some dried shiitake mushrooms and peeled corn kernels, then soak the dried shiitake mushrooms and chop them, mash the corn kernels with a cooking machine, chop the shrimps, mix the three ingredients together, and then add the ingredients and stir them evenly to make the stuffing. Jiaozi is delicious.

3. Shrimp stuffing with leeks

Chop raw leeks directly and mix with shrimp, or blanch leeks first and then mix with shrimp to make stuffing. Generally in the south, I can't stand the spicy taste of leeks, so I like to cook leeks and chop them up, and then mix them with chopped shrimps. The north prefers the spicy taste of raw leeks, and then whole or chopped shrimps can be added. The wrapped jiaozi tastes delicious.

4. Tofu and shrimp stuffing

Buy an old tofu, mash it directly, and then mix the chopped shrimp with tofu. It's best to put some mashed garlic or shallots, mix well with some seasonings, and then wrap jiaozi with it. Because tofu contains a lot of water, it must be squeezed tightly to prevent the soup from flowing out.