What else can you put in jiaozi with radish meat?

First of all, the ratio of meat to vegetables should be appropriate. Generally speaking, the meat-vegetable ratio of dumpling stuffing is 1: 1 or 1: 0.5. Secondly, don't pour out the vegetable juice. According to the measurement, the vitamin of radish will lose more than 60% after juice removal. In order to avoid the loss and waste of nutrition, the scientific method is: chop up the vegetable stuffing, squeeze out the vegetable juice and put it into the basin. When mixing meat, first add soy sauce one after another, and stir well to make the vegetable juice penetrate into the meat, then put it on the dish and stir well. If you are a vegetarian in jiaozi, you can chop the stuffing of the dish first, pour it into a pot (basin), add salt (vegetable oil) and stir gently, let the oil cover the dish, and then add salt and seasoning.

Pork can be fatter if you don't mind fat meat. The ratio of fat meat to lean meat for Tianjin Goubuli steamed stuffed bun is 3: 7. If you mind, chop up the radish and pork, wrap the radish with a cloth to drain the water, then mix the radish and pork well, heat a spoonful of hot oil and pour it on it, and then stir.

Corn, also known as corn, cob and corn, is the staple food in some areas. Corn is a good health care product in coarse grains, which is quite beneficial to human health.

Vitamin B6, nicotinic acid and other ingredients in rice have the characteristics of stimulating gastrointestinal peristalsis and accelerating defecation, and can prevent and treat constipation, enteritis and intestinal cancer.

Corn is rich in vitamin C and so on. , has the effect of prolonging life and beautifying. The nutrients contained in the tip of corn embryo can enhance human metabolism and regulate the function of nervous system. Can make skin soft and smooth, inhibit and delay wrinkles. Corn has the functions of regulating appetite, reducing blood lipid and serum cholesterol.