Sea milk-oyster

? It tastes fresh, soft, salty and fragrant, full of greetings from the sea. Steamed fat and full of juice. The entrance is soft and salty, mixed with a little sweetness. It is called "undersea milk".

? Do you know what this is? Yes, it's an oyster. Its protein content is very high, its calcium content is higher than that of milk, and its iron content is 265,438+0 times that of milk. Moreover, oysters are rich in trace elements such as zinc and selenium, which are unmatched by other organisms.

? Oysters are not only delicious, but also beneficial, so both meat and shells can be used as medicine and have medicinal value. Chinese medicine believes that oyster meat has good therapeutic value. It smells fishy and salty, but it is a very good medicine for nourishing yin and enriching blood, and can also stimulate people's lust, especially suitable for patients with physical weakness, yin deficiency and blood deficiency, and qi and blood deficiency. So oysters can be used as medicine to tonify the kidney, mainly because of its "shell"-oyster shell can be used as medicine. It is slightly cold and salty, belonging to kidney meridian and liver meridian, and has the effects of nourishing yin and suppressing yang, calming the heart and calming the nerves, softening hard mass, astringing, inhibiting acid and relieving pain. It is mainly used for treating epilepsy, dizziness, tinnitus, spontaneous sweating, night sweats, nocturnal emission, metrorrhagia, scrofula, carbuncle, fright, insomnia, stomachache and pantothenic acid.

? Oysters tonify the kidney and concentrate, and winter is a solar term for collection. All tonics depend on it. Of course, the spleen and stomach of deficiency-cold constitution are relatively weak, so it is recommended to bake or steam, or to match with warm ginger or yellow wine. These methods are also a kind of cooking. Barbecue is equal to heating, or changing the cold, so that people will not feel uncomfortable when eating.

? Ancestors are very wise, and they can cure diseases from oyster meat to oyster shells. In particular, oysters, a good Chinese medicine, have been discovered.