What traditional food do you eat on the solstice in winter? Inventory 12 different ways to eat.

There used to be a saying in old Beijing that "winter solstice wonton, summer solstice noodles". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless.

At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.

2. Ningxia should eat "brain pulp" from winter solstice.

On the solstice of winter, Yinchuan people drink noodle soup and eat mutton noodle soup, which is called "brain".

Mutton powder soup is made of mushrooms and mutton, with salt, ginger, onion, garlic, pepper, soy sauce and other seasonings. When the soup is boiled, add the diced and soaked vermicelli, and then add the chives, garlic sprouts and coriander. The aroma is rich and mouth-watering.

3. Henan "pinch frozen ears"

Eating "frozen ears" is a common name for Henan people to eat jiaozi from the winter solstice. Why is there such a diet custom? According to legend, Zhang Zhongjing, a doctor from Nanyang, was an official in Changsha. When he retired in his later years, it was a snowy winter and the wind was biting.

He was very sad when he saw the villagers on both sides of the Baihe River in Nanyang dressed in rags, and many people's ears were frozen rotten. He asked his disciples to set up a medicine shed in Guandong, Nanyang, and put mutton, peppers and some cold-dispelling herbs in a pot, fished them out and chopped them up, imaged their ears with leather bags, and then put them down in the pot to make a medicine called "cold-dispelling and ear-correcting soup" for the people.

After eating it, the villagers' ears will be fine. Later, on the solstice of winter, people imitated and cooked, thus forming the custom of "pinching ears". Later, people called it "jiaozi", while others called it "flat food" and "instant noodle jiaozi". It is also said that people will not be frozen in jiaozi after eating the winter solstice.

4. Tengzhou mutton soup

It is said that the custom of eating mutton from winter solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate mutton cooked in Fan Kuai on the solstice of winter, which was particularly delicious and full of praise. Since then, the custom of eating mutton from winter solstice has been formed among the people.

On the solstice of winter, people eat mutton and various nourishing foods one after another in order to have a good omen for the coming year. Now every family in Tengzhou, Shandong Province should drink mutton soup on the solstice of winter.

5. Jiangnan "Red Bean Glutinous Rice"

In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice in the evening from winter to Sunday. According to legend, there was a man named Gong. His son was incompetent and evil. He died on the Winter Solstice. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.

6. Yuan Lei, Taizhou

People in Taizhou, Zhejiang like food, and winter solstice is an important solar term in a year. To make some special dishes and food on this day, we should first pay homage to our ancestors and pray that they will bless the whole family with peace and happiness in the new year. Then the family happily get together to drink and eat vegetables. Among them, eating "winter solstice yen" (also called hard round and rough round) is an old tradition in Taizhou, which means round, smooth and reunion.

7. Suzhou Brewing

Gusu region attaches great importance to the solar terms of the winter solstice. There is a proverb in Gusu region: "The winter solstice is like a new year". Traditional Gusu people will drink winter wine on the night of winter solstice. Winter wine is a kind of rice wine, which is brewed with sweet-scented osmanthus and has a pleasant aroma.

Gusu people will drink winter wine on the night of winter solstice, and at the same time, they will serve all kinds of braised beef and braised mutton. In the cold winter, winter brewing can not only drive away the cold, but also entrust Gusu people with their good wishes for life.

8. Eat rice cakes in Hangzhou

On the solstice of winter, people in Hangzhou will make rice cakes, eat them, worship their ancestors with them or give them to relatives and friends. Eating different flavors of rice cakes three times a day, such as rice cakes with sesame powder and sugar, fried rice cakes with shredded pork, etc., represents that the auspicious year is getting older and higher.

9. Jiangxi sesame cake

Asako, a specialty of Zhejiang and Jiangxi, is also a traditional snack of Fujian people and a sacrifice of Fujian people. Suitable for steaming, frying, roasting and sand frying after hemp is raised in the shade.

10. "Winter" in Macau

"The solstice in winter is New Year's Eve, and every household eats glutinous rice balls. Teachers don't have holidays, students don't give money "-Macao folk songs.

In Macao, people usually worship their ancestors from winter to sun, and hang paper in front of their graves, commonly known as "hanging winter". On the solstice of winter, many people buy roast chicken, barbecue and other holiday foods to worship God.

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On the winter solstice, many places in Guangdong have the custom of offering sacrifices to ancestors. In addition to the three offerings of wine, meat and fruit dumplings, Zongtong also offered sacrifices to ancestors. Ancestor worship is organized by clans, and there are often some rituals such as killing pigs and cows, acting to reward the gods and so on. These ceremonies are held to commemorate ancestors, such as reading genealogy and telling family history.

In addition, people like to make "dried ginger" from winter to day, called "winter ginger", which greatly supplements the fire of life; Not hot and dry; I also like to make flour before winter solstice, which is called "flour before winter" and is used to make rice cakes in the New Year. It is said that "powder before winter" will not go bad.

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In Taiwan Province Province, China, the tradition of offering nine-layer cakes to ancestors from winter to the sun is still preserved. Glutinous rice flour is used to knead animals such as chickens, ducks, turtles, pigs, cattle and sheep. , a symbol of good luck, and then put it in a steamer and steam it layer by layer to worship the ancestors to show that they don't forget their ancestors.

In the early days of the winter solstice or before and after the agreement, people with the same surname and clan gather in the ancestral hall to worship their ancestors one by one in the order of generations. After the ceremony, there will be a grand banquet for the people who come to worship their ancestors.

Everyone drinks heartily and meets again after a long separation, which is called "food ancestor". The ancestors of the winter solstice festival are handed down from generation to generation in Taiwan Province to show that they have never forgotten their roots. Radish, vegetables, tofu, fungus, etc.