Traditional Culture Encyclopedia - The 24 Solar Terms - Why do you eat ducks in the Mid-Autumn Festival? The origin of the custom of eating duck meat in Mid-Autumn Festival.
Why do you eat ducks in the Mid-Autumn Festival? The origin of the custom of eating duck meat in Mid-Autumn Festival.
Legend has it that once upon a time, the Mulao people lived in a place with beautiful scenery and four seasons like spring. Six animals in each village are thriving, and the grain harvest is abundant every year. But one year, a "ghost guy" suddenly came, killing and setting fires everywhere, robbing and adultery, which made that guy restless day and night. In the village, there is a candy seller and his son, who are determined to take the lead in resistance.
They thought of a plan: selling sugar in the village to contact the villagers and killing Fan Guigui together on the night of August 15. Sure enough, most of the "ghosts" were killed, and some even jumped into the river and became ducks. Mulao brought ducks back to the village and killed them as delicious food to celebrate the victory.
Since then, in order to commemorate these three sugar sellers, every household will buy cakes to kill ducks on August 15 every year, so as to educate future generations not to forget the struggle against aggression.
Extended data:
Eat ducks in Mid-Autumn Festival;
Mid-Autumn Festival, a family reunion festival, is indispensable to enjoy the moon and taste moon cakes with family members. However, the Mid-Autumn Festival is not only about eating moon cakes, but also many other traditional food customs: eating fruits, eating ducks and tasting lotus roots.
Many areas have the custom of eating ducks in the Mid-Autumn Festival. Autumn is the fattest season for ducks, and delicious duck meat also has high nutritional value. Duck meat is sweet in taste and cold in nature, benefiting yin, promoting fluid production, nourishing stomach, tonifying kidney, weakening, reducing swelling, relieving cough and resolving phlegm.
In the custom of eating ducks in various places, crispy and delicious roast duck, refreshing and delicious salted duck, sauce duck braised in thick oil, eight-treasure duck and so on. It is the most common variety.
Baidu Encyclopedia-Mid-Autumn Festival Food Culture
People's Daily Online-Inventory Mid-Autumn Festival custom: Old Beijing should eat fruit and Koreans should eat dessert.
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