Traditional Culture Encyclopedia - The 24 Solar Terms - Pulled snow on the ground tastes like honey lotus root, which is fatter. How many ant estates are there in forty fields?
Pulled snow on the ground tastes like honey lotus root, which is fatter. How many ant estates are there in forty fields?
Pulling out the snow and stepping on the ground tastes like honey lotus root, which is fatter, that is, cabbage in vegetables.
In winter, in the snow-covered vegetable fields, there is a kind of vegetable waiting for us to dig. It is the "picking snow and stepping on the ground" in the ancient poem. It tastes as fat as honey lotus root, even better than delicious lotus root. This poem comes from Fan Chengda's Four Seasons Pastoral Miscellaneous Interest in the Song Dynasty. Imagine that when you walk into a vegetable garden, the snow is falling, and you carefully dig out the cabbage.
They sparkle like little gems and make you want to take a bite. Take a bite, wow, the sweet taste seems to spread directly from the tip of the tongue to the heart, which is intoxicating. The poet uses "pulling snow" to describe the harvest season, which means that we can still harvest such delicious cabbage after heavy snow covers.
Delicious and warm
The next sentence compares Chinese cabbage with lotus root, pointing out that Chinese cabbage is sweeter and more mellow. I can't help but think of the stewed tofu with cabbage made by my mother when I was a child. The warm taste still remains on my taste buds. Winter is the season of cabbage, which can not only bring us warmth, but also supplement the nutrients needed by the body. Moreover, the practice of cabbage is varied, including stews, stir-fried dishes, cold dishes and so on. It's just a versatile ingredient.
Whether sitting around the dining table with family or enjoying a delicious meal alone, cabbage can bring us full happiness. Therefore, when winter comes, you might as well eat more cabbage. Let's enjoy the delicacy and warmth brought by this season, and remember to tell our friends and let them taste the beauty of cabbage described in this ancient poem.
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