What are the benefits of eating persimmons in cold dew? The implication of eating persimmons in cold dew.

The significance of eating persimmon in cold dew What are the benefits of eating persimmon in cold dew? As the saying goes, "beginning of autumn walnut white dew pear, cold dew persimmon red skin". In the cold dew solar terms, orange persimmons began to appear on the market and became the representative fruit of the cold dew solar terms. Except for zinc and copper, other nutrients of persimmon are better than apples, so there is a saying that "an apple a day is better than a persimmon a day" in autumn. Persimmons have high nutritional value. Persimmon is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron. The contents of vitamins and sugar are about 1-2 times higher than those of ordinary fruits, and other ingredients except zinc and copper are higher than those of apples, so persimmon enjoys the reputation of "sacred fruit". There is also a folk saying: "Eating persimmons in autumn will not cause runny nose". That is to say, eating some big persimmons with thin skin, thick flesh and sweet taste at this time will stop the runny nose in winter. Suggestion: Don't eat persimmons on an empty stomach. Principle: Persimmon contains tannic acid and pectin. Eating on an empty stomach will form lumps of different sizes under the action of gastric acid. If you can't reach the small intestine through the pylorus, you will stay in the stomach and form a stomach persimmon stone. Consequences: If it cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis. What are the benefits of eating persimmons in cold dew? 1, stop bleeding and cool blood Many people prefer to eat persimmons. In fact, fresh persimmons have the effect of cooling blood and stopping bleeding, and can be used for dry throat and sores on the mouth and tongue. Persimmon has the function of descending and stopping; Persimmon and stomach stop bleeding; Persimmon leaves have hemostatic effect and can be used to treat hemoptysis, hematochezia, hemorrhage and vomiting blood. Recent studies have found that persimmon and persimmon leaves have antihypertensive, diuretic, anti-inflammatory and hemostatic effects. 2. Runfei Huatan to quench thirst In winter, it is inevitable that we have a cold and cough, so persimmon can help us clear away heat and dry dampness, runfei Huatan, soften and quench thirst, promote fluid production and strengthen the spleen, cure dysentery and stop bleeding, and also relieve constipation, hemorrhoid pain or bleeding, dry cough, sore throat, high blood pressure and other symptoms. 3, promoting blood circulation and lowering blood pressure If patients with hypertensive ears, eating persimmons can also help lower blood pressure, because persimmons can help lower blood pressure, soften blood vessels, increase coronary artery flow, and can promote blood circulation and diminish inflammation and improve cardiovascular function. 4, hangover persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, and reduce the harm of alcohol to the body. Note: Persimmon contains more tannic acid and pectin, so on an empty stomach, the human body will form lumps of different sizes under the action of gastric acid, which will endanger the health of our stomach. These lumps can not be excreted, and long-term accumulation will form stomach persimmon stones in the stomach, which is not conducive to our health. At the same time, in small stomach persimmon stones, such as almonds at first, this stone will gradually become larger. After a long time, you will have abdominal pain, and in severe cases, you will vomit blood. Therefore, attention should be paid to health care and prevention when cold dew occurs.