When does the peach ripen?

Peaches usually ripen from August to September.

Peaches generally bloom in April-May, bear fruit in May-June and finally mature in August-September. Generally, it can bear fruit in a warm and dry environment, because the maturity time of different regions and varieties will be different.

For example, Xinjiang flat peaches generally mature in August and September; Shanxi peaches mature from June to September in summer and autumn, and can be picked and sold after maturity; The main phenological period of Gansu peach is from late March to early May, and the fruit ripening time is from late July to early August.

Peach ripening method

1, rice ripens peaches. When rice is preserved, it will also produce a certain amount of ethylene, so peaches can be stored in rice to ripen. The specific method is to put peaches directly into rice, surround them with rice, keep them for two to three days, and then take them out. At this time, you can find that the peaches have changed obviously and become soft.

2. Ripe peaches with fruits. Some fruits, such as apples, pears and bananas, will also produce a lot of ethylene when they mature naturally, so peaches can also be ripened with these fruits. The specific method is to put immature peaches and mature apples in the same fresh-keeping bag, seal the mouth of the bag and put it in an environment of about 30 degrees. After about three days, the peaches will be ripe.