What does Mark mean by ordering?

"Makeding" food is a term appearing in Japanese restaurants, which usually refers to a fixed set meal, that is, fixed food.

Mark's order usually consists of staple food, side dishes, drinks and so on. The price is more affordable than ordering food, and it is more convenient for customers to choose to order food. It was invented by fans of got7 member Mark, and the original intention of making this food was to optimize Mark's search results on NAVER.

Its name comes from the word "mark" in Japanese, which means sign and mark, indicating that this set meal has certain signs and characteristics, and customers can choose the required set meal through signs or codes when ordering. Mark's ordering is very common and popular in Japanese catering industry, and it has become one of the iconic features of a Japanese restaurant.

Matters needing attention in making fixed food

1. Ingredients: Choose fresh and high-quality ingredients, such as fish, meat and vegetables. Choose different ingredients according to the taste and style of the fixed food to ensure the taste and nutrition of the fixed food.

2. Cooking method: Choose the appropriate cooking method, such as frying, frying, steaming and baking. According to the characteristics and tastes of ingredients, we should choose appropriate cooking methods to ensure the nutrition and taste of ingredients.

3, food matching: ordering needs to match a variety of foods, such as staple food, soup, side dishes and so on. Pay attention to the balance between taste and nutrition to avoid single taste or lack of nutrition.

4. Dressing method: The dressing method of food needs to be beautiful, neat and hygienic. You can choose a suitable plate or tableware, and you need to pay attention to the placement and collocation of food to improve your appetite and nutritional value.

5. Seasoning: You need to choose the right seasoning according to the taste and style of food, such as salt, sugar, soy sauce, vinegar, monosodium glutamate and so on. Pay attention to the use and collocation of condiments to ensure the taste and health.