What does Fuzhou beginning of spring eat in solar terms diet?

Fuzhou's food culture has typical southern characteristics and a long history, and occupies a place among the eight traditional cuisines in China. At the same time, Fujian cuisine is unique in the culinary world because of its delicious taste. Every festival has its own traditional dietary customs. What's the traditional diet in Fuzhou during the Spring Festival?

1, spring rolls

The custom of "spring harvest" is to eat spring cakes and drink spring wine. Spring cakes were recorded in the Jin dynasty, when they were called spring plates, also known as spiced plates. During the Ming and Qing dynasties, spring cakes were wrapped in vegetables and fried before eating, also called "spring rolls". Beginning of spring, Fuzhou, this day is still "biting spring". "Biting spring" means biting sweet. From beginning to end, it is called "a head and a tail", and "round and full" means auspicious.

2. Radish

Radish is radish, which is rich in nutrition. There is a folk saying that eating radish in winter and ginger in summer keeps you healthy all year round. Beginning of spring is the beginning of a year and the end of winter, so eating radish has become a custom in beginning of spring.

3. Lettuce; lettuce

Lettuce is rich in nutrients, including a large number of β-carotene, antioxidants, vitamin B 1, B6, vitamin E, vitamin C, a large number of dietary fiber, magnesium, phosphorus, calcium and other trace elements and a small amount of iron, copper and zinc. Strengthen the digestion and absorption of protein and fat, improve the blood circulation of the stomach, and eat lettuce often. A year's plan starts with spring. As a sign of the beginning of a year, beginning of spring must supplement your body with enough nutrition to make you live a long and healthy life next year.