Seek to share! What are the famous specialties in Deyang, Sichuan?

Deyang, Sichuan is famous for its special cuisine: Shifang salted duck is a famous snack in Sichuan, and it is also a famous local food and traditional famous product in Shifang, which is full of praise and has a history of 100 years. At the junction of Shifang, Dujiangyan, Maoxian and Pengzhou, there is a mountain called Jiuding Mountain. Seen from the direction of Jiuding Mountain, these three rivers are Duck River, Shiting River and Mianyuan River. The vast river beach is very suitable for raising ducks. Of the three rivers with the same name, Shifang accounts for two, and one of them is simply called "Duck River". Coupled with the suitable dry and wet climate in Shifang, it is possible for people to live in harmony at the right time, so the domestic ducks in Shifang look good.

In winter, the temperature of red and white tofu is relatively low, which can eliminate most destructive molds in the air and is especially suitable for the fermentation of tofu. However, due to temperature restrictions, the production time of delicious red and white tofu is only two months. The better red tofu can only be preserved in vacuum for a longer time, and the longer it is preserved, the more delicious it is.

Hot pot rabbits and dumb rabbits may both eat a lot, but the authentic bacon-flavored rabbits still belong to our silk-wrapped rabbits in Guanghan. The muscle tissue of rabbit meat is plump, the cross section of muscle tissue is tight, dark red or rose red, and it is slightly elastic. It is rich in flavor, salty and crisp, and has the taste of rabbit bacon wrapped in silk. It is a famous snack of Han nationality in Guanghan City, Sichuan Province, which was founded in the Tang Dynasty.

Among the well-known rabbit meat processed products in southern China, Sichuan is even more famous, with a long history of production and processing, meticulous production, exquisite design and delicious taste. Going to Sanxingdui in Guanghan to search for antiquities, Guanghan silk-wrapped rabbits are well-known at home and abroad, which is another personal business card in Sichuan Guanghan ancient Shu culture besides Sanxingdui. Silk-wrapped rabbit hair is white and red, delicious and tender, with tight muscle tissue and tender meat. It is a high-protein food with low calories and can be regarded as a nutritious food.