Special food in the slight cold season: thinking of hometown

During the slight cold season, due to regional differences, the dietary customs of different places are also different. Whether it's red bean porridge or laba garlic, these special foods can remind us of our hometown.

Laba garlic: the inheritance of traditional culture

When I was a child, every time I had a slight cold, my mother would always pickle laba garlic for us. This is not only a kind of delicious food, but also a kind of love for life and the inheritance of traditional culture. Tasting some seasonal food at this special time can not only make us cherish life more, but also make us understand and inherit traditional culture more deeply.

Taste of home

Tasting these delicious foods makes us love life more, and also allows us to pass on these beautiful traditional cultures from generation to generation. A bite of Laba garlic reminds me of the taste of my hometown and the care of my parents.