How to make fried dumplings?

1. Sprinkle some water into glutinous rice flour and knead it into smooth noodles.

2. Chop the brown sugar and melt it with warm water. I also heated it in the microwave oven for 1 min, and the brown sugar water will be stronger.

3. Heat the oil in the pot until the chopsticks begin to bubble. Knead jiaozi into a small flat disc, fry it on low heat, fry it on one side and turn it over on the other.

4. Keep turning over until the dumplings are golden on both sides and bulging.

5. Remove jiaozi, leaving only a little oil in the pot.

6. Pour jiaozi into the pot and stir fry for 30 seconds.

7. Pour in brown sugar water and stir fry a few times.