How much do you know about the planting time and management technology of pepper?

Pepper planted in the open field is not suitable for planting in a relatively low temperature period. In Liu Fang, the main reason is the production of over-summer peppers. The fruiting period of plants is from September to 65438+ 10. At this time, the temperature is mild and the peppers are not easy to rot. Pepper likes temperature, is not cold-resistant and frost-resistant. Therefore, whether the outside temperature is suitable or not is the main index to determine the planting or transplanting of pepper, and because the temperature varies greatly from place to place, many varieties have different restrictions on temperature requirements.

There are different requirements for pepper varieties in different places, such as sweet pepper, horn pepper, horn pepper, line pepper, pointed pepper, etc., and the types can be selected according to different uses. Each region has several pepper varieties that are most suitable for local cultivation, so you can choose them yourself. Growth Characteristics and Habits of Pepper: Pepper originated in tropical areas of Central and South America and was introduced to China in the late Ming Dynasty. It is a cruciferous solanaceae vegetable, which is widely planted in the north and south of China. Pepper can be eaten in a variety of ways. Both tender and mature fruits can be eaten fresh, pickled, dried, ground and seasoned.

However, Zhongjiao No.4 cultivated by Institute of Vegetables and Flowers of Chinese Academy of Agricultural Sciences and Wanjiao/KLOC-0 cultivated by Institute of Horticulture of Anhui Academy of Agricultural Sciences not only have strong fertilizer tolerance and disease resistance, but also have high yield. First, pepper seeds should be treated. Soak the seeds in warm water. Pick up the seeds after soaking, wrap them with clean wet cloth, continue to accelerate germination at 30℃, and wash them with clean water 1-2 times a day. When the pepper seeds turn white, they can be planted.

In early spring, the seedlings are cultivated in the greenhouse. Before raising seedlings, the soil in the shed should be sorted out to make it soft and delicate. Then, after adding the decomposed farmyard manure as the base fertilizer, the ground is polished and leveled, and the soil humidity is controlled at a suitable level. Pepper is a crop that likes temperature and light, and it is not tolerant to low temperature. Its suitable growth temperature is between 65438 05℃ and 32℃, that is, this temperature range is beneficial to the growth and development of pepper.